Pack Size: 8/55.20oz. pizzas per case; 64 portions
Child Nutrition Information:
092247 – Cut this 55.20oz. 16″ Round Whole Wheat Self Rising Cheese Pizza into 8 equal servings of 6.90oz. Each 6.90oz serving provides 2.00oz. equivalent meat alternate, 3.75oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.
CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (Datem, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride), Cornmeal. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion.
May Contain Soy.
Allergens: Wheat and Milk.
Nardone Bros. is a peanut and tree nut-free facility.
1. Preheat oven before baking.
2. Remove fully frozen pizza from all packaging and cardboard. Place directly on middle oven rack (about 8 inches from bottom of oven).
For a softer crust, preheat and bake at 400° F for 23-30 minutes. Pizza should be placed on cookie sheet during baking.
For a crispier crust, preheat and bake at 425° F for 19-26 minutes. Pizza should be placed directly on rack during baking.