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Pack Size: 20/30.00oz. shells per case
Size: 16” round shell
Water, Whole Wheat Flour, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (Datem, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride), Flavorings (Modified Food Starch and Corn Syrup Solids, Artificial Flavors), Cornmeal.
Allergens: Wheat.
Nardone Bros. is a peanut and tree nut-free facility.
Cooking Instructions:
1. Preheat oven before baking.
2. Remove fully frozen pizza from all packaging and cardboard. Place directly on middle oven rack (about 8 inches from bottom of oven).
For a softer crust, preheat and bake at 400° F for 23-30 minutes. Pizza should be placed on cookie sheet during baking.
For a crispier crust, preheat and bake at 425° F for 19-26 minutes. Pizza should be placed directly on rack during baking.