Pack Size: 96/5.40oz. portions per case
Child Nutrition Information:
079890 – One 5.40oz. Serving of Whole Wheat Cheese and Veggie Pizza Provides 2.00oz. Equivalent Meat Alternate, 2 Servings of Bread Alternate, and 1/4 Cup Vegetable for the Child Nutrition Meal Pattern Requirements.
CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes). CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Contains 2% or less of: Sugar, Soybean Oil, Salt, Yeast. SAUCE: Tomatoes (Water, Tomato Paste [Not Less than 31% Soluble Solids]), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. GREEN PEPPERS: Diced Green Peppers. RED PEPPERS: Diced Red Peppers. ONION: Diced Red Onion. MUSHROOMS: Sliced Mushrooms.
Allergens: Wheat and Milk.
Nardone Bros. is a peanut and tree nut-free facility.
For a crispy crust: Preheat oven to 325 F. Place pizza directly on center oven rack. Cook for 7 to 10 minutes or until cheese is melted and crust edges are golden brown.
For a softer crust: Preheat oven to 325 F. Place pizza on a baking sheet. Cook for 8 to 11 minutes or until cheese is melted and crust edges are golden brown.
Net Weight: 32.40 lbs.
Shelf Life: 180 days frozen
Country of Origin: 100% U.S.