Pack Size: 96/5.60oz. portions per case
Child Nutrition Information:
094258 – One 5.60oz. Serving of Whole Wheat Cheese and Veggie Pizza Provides 2.00oz. Equivalent Meat/Meat Alternate, 2.00oz Equivalent Grains, 1/8 Cup Red/Orange Vegetable and 1/8 Cup Other Vegetable for the Child Nutrition Meal Pattern Requirements.
CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes). CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Contains 2% or less of: Sugar, Soybean Oil, Salt, Yeast. SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. GREEN PEPPERS: Diced Green Peppers. RED PEPPERS: Diced Red Peppers. ONION: Diced Red Onion. MUSHROOMS: Sliced Mushrooms.
Allergens: Wheat and Milk. May Contain Soy.
Nardone Bros. is a peanut and tree nut-free facility.
For a crispy crust: Preheat oven to 325 F. Place pizza directly on center oven rack. Cook for 7 to 10 minutes or until cheese is melted and crust edges are golden brown.
For a softer crust: Preheat oven to 325 F. Place pizza on a baking sheet. Cook for 8 to 11 minutes or until cheese is melted and crust edges are golden brown.