Pack Size: 96/4.20oz. portions per case
Child Nutrition Information:
094614 – One 4.20oz. Whole Wheat Garlic Bread Cheese/Cheese Substitute Pizza Provides 2.00oz. Equivalent Meat Alternate and 2.00oz. Equivalent Grains for the Child Nutrition Meal Pattern Requirements.
CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Contains 2% or less of: Sugar, Soybean Oil, Yeast, Salt. CHEESE: Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [Water, Partially Hydrogenated Soybean Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Vitamin and Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate)] SAUCE: Soybean Oil, Water, Garlic Juice, Corn Syrup, Salt, Natural Flavors, Garlic, Xanthan Gum, Guar Gum, Arabic Gum, Potassium Sorbate (Preservative), Sodium Acid Sulfate, Citric Acid, Oleoresin Paprika, Oleoresin Tumeric, and Calcium Disodium EDTA Added to Protect Flavor.
Allergens: Wheat and Milk.
May Contain Soy.
Nardone Bros. is a peanut and tree nut-free facility.
For a crispy crust: Preheat oven to 325 F. Place pizza directly on center oven rack. Cook for 7 to 10 minutes or until cheese is melted and crust edges are golden brown.
For a softer crust: Preheat oven to 325 F. Place pizza on a baking sheet. Cook for 8 to 11 minutes or until cheese is melted and crust edges are golden brown.