Pack Size: 60/6.40oz. portions per case; each portion
individually wrapped in an ovenable Mylar wrap
Child Nutrition Information: 093455 – One. 6.40oz.
serving of 6″ Round Whole Wheat Cheese and Veggie
Pizza provides 2.00oz. equivalent meat alternate, 2.00oz.
equivalent grains, 1/4 cup red/orange vegetable, and 1/8
cup other/additional vegetable for the Child Nutrition
Meal Pattern Requirements.
Ingredients: CRUST: Water, Whole Wheat Flour, Enriched
Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten,
Contains 2% or less of: Sugar, Soybean Oil, Yeast, Salt.
CHEESE: Low Moisture-Part Skim Mozzarella Cheese
(Pasteurized Part Skim Milk, Cultures, Salt, Enzymes).
SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt,
Spices, Garlic Powder, Soybean Oil, Xanthan Gum.
PEPPERS: Diced Green Peppers. Diced Red Peppers.
ONION: Diced Red Onion. MUSHROOMS: Sliced
Mushrooms. BLACK OLIVES: Ripe Olives, Salt, Ferrous
Allergens: Wheat and Milk.
Nardone Bros. is a peanut and tree nut-free facility.
Cooking Instructions: For a crispy crust: Preheat oven to
325 F. Place pizza directly on center oven rack. Cook for 7
to 10 minutes or until cheese is melted and crust edges
are golden brown.
For a softer crust: Preheat oven to 325 F. Place pizza on
a baking sheet. Cook for 8 to 11 minutes or until cheese is
melted and crust edges are golden brown.