6 in veggie

Pack Size: 60/6.40oz. portions per case

Child Nutrition Information:
083670 – One. 6.40oz. serving of 6″ Round Whole Wheat Cheese and Veggie Pizza provides 2.00oz. equivalent meat alternate, 2.00oz. equivalent grains, 1/4 cup red/orange vegetable, and 1/8 cup other/additional vegetable for the Child Nutrition Meal Pattern Requirements.

Ingredients:
CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Contains 2% or less of: Sugar, Soybean Oil, Yeast, Salt. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERS: Diced Green Peppers. Diced Red Peppers. ONION: Diced Red Onion. MUSHROOMS: Sliced Mushrooms. BLACK OLIVES: Ripe Olives, Salt, Ferrous Gluconate.

Allergens: Wheat and Milk.
Nardone Bros. is a peanut and tree nut-free facility.

Cooking Instructions:
For a crispy crust: Preheat oven to 325 F. Place pizza directly on center oven rack. Cook for 7 to 10 minutes or until cheese is melted and crust edges are golden brown.
For a softer crust: Preheat oven to 325 F. Place pizza on a baking sheet. Cook for 8 to 11 minutes or until cheese is melted and crust edges are golden brown.