Pack Size: 96/5.20oz. portions per case; individually wrapped in mylar wrapping
Child Nutrition Information:
086038 – One 5.20oz. Ranchero Style Whole Wheat Pizza with Beef provides 2.00oz. equivalent meat/meat alternate, 2.00oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.
CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Contains 2% or less of: Sugar, Soybean Oil, Yeast, Salt. BEEF PATTIE CRUMBLE: Ground Beef (No More Than 30% Fat), Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Textured Vegetable Protein (Soy Flour, Caramel Color), Salt, Spice, Sugar, Flavoring. SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Spices Including Chili Pepper, Salt, Dextrose, Garlic, Less than 2% of Calcium Silicate added to prevent caking. CHEESE: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes). Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes).
Allergens: Wheat, Soy, and Milk.
Nardone Bros. is a peanut and tree nut-free facility.
For a crispy crust: Preheat oven to 325 F. Place pizza directly on center oven rack. Cook for 7 to 10 minutes or until cheese is melted and crust edges are golden brown.
For a softer crust: Preheat oven to 325 F. Place pizza on a baking sheet. Cook for 8 to 11 minutes or until cheese is melted and crust edges are golden brown.