Pizza Search

Pack Size: 96/2.95oz. portions per case
Child Nutrition Information:
085860 – One 2.95oz. Whole Wheat Breakfast Cheese Pizza Bagel Provides 1.00oz. Equivalent Meat Alternate, 1.00oz. Equivalent Grains, and 1/8 Cup Red/Orange Vegetable for the Child Nutrition Meal Pattern Requirements.
Ingredients:
CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Sugar, Contains 2% or less of each of the following: Degerminated Yellow Corn Meal, Salt, Yeast, Wheat Flour, Soybean Oil, Monoglycerides, Degerminated Yellow Corn Flour, Enzymes, Ascorbic Acid (Dough Conditioner), Acetic Acid, Lactic Acid, Silicon Dioxide, Canola Oil, L-Cysteine, Propionic Acid (A Preservative), Phosphoric Acid (A Preservative). CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.
Allergens: Wheat and Milk.
Nardone Bros. is a peanut and tree nut-free facility.
Cooking Instructions:
For a crispy crust: Preheat oven to 325 F. Place pizza directly on center oven rack. Cook for 7 to 10 minutes or until cheese is melted and crust edges are golden brown.
For a softer crust: Preheat oven to 325 F. Place pizza on a baking sheet. Cook for 8 to 11 minutes or until cheese is melted and crust edges are golden brown.

 

Download