Pack Size: 8/36.80oz. pizzas per case; 64 servings/case
Child Nutrition Information:
084218 – Each 4.60oz. Serving of Whole Wheat Buffalo Style White Chicken Pizza Provides 2.00oz. Equivalent Meat/Meat Alternate and 2.00oz. Equivalent Grains for the Child Nutrition Meal Pattern Requirements.
CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oils, Soybean Oil, Yeast, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (Wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine). CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). SAUCE: Distilled Vinegar, Aged Red Cayenne Peppers, Salt, Water, Soybean Oil, Natural Butter Flavor, Xanthan Gum, Citric Acid (to protect freshness), Granulated Garlic. CHICKEN: Cooked Chicken White Meat.
Allergens: Wheat and Milk.
Nardone Bros. is a peanut and tree nut-free facility.
For a crispy crust: Preheat oven to 325 F. Place pizza directly on center oven rack. Cook for 7 to 10 minutes or until cheese is melted and crust edges are golden brown.
For a softer crust: Preheat oven to 325 F. Place pizza on a baking sheet. Cook for 8 to 11 minutes or until cheese is melted and crust edges are golden brown.
Net Weight: 18.40 lbs.
Pieces/case: 8 whole pizzas
Shelf Life: 180 days frozen
Country of Origin: 100% U.S.