Pack Size: 72/3.06oz. portions per case
Child Nutrition Information:
084120 – One 3.06oz. Whole Wheat Cheese and Pepperoni Breadstick Provides 1.00oz. Equivalent Meat/Meat Alternate and 2.00oz. Equivalent Grains for the Child Nutrition Meal Pattern Requirements.
CRUST: Water, Whole Wheat Flour, Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Long Stik Deluxe (Salt, Vegetable Shortening [Partially Hydrogenated Soybean Oil, Cottonseed, and/or Canola Oils], Dextrose, Sugar, Malt Barley Flour, Wheat Flour, Monoglycerides, Diacetyl Tartaric Acid Esters of Mono- Diglycerides [DATEM], Contains 2% or less of: Potassium Bromate, L-Cysteine, Ascorbic Acid, Enzyme, Azodicarbonamide [ADA]), Contains 2% or Less of Vital Wheat Gluten, Yeast, Soybean Oil. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes). PEPPERONI: Pork, Beef, Salt, Contains 2% or less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid.
Allergens: Wheat and Milk.
Nardone Bros. is a peanut and tree nut-free facility.
For a crispy crust: Preheat oven to 325 F. Place pizza directly on center oven rack. Cook for 7 to 10 minutes or until cheese is melted and crust edges are golden brown.
For a softer crust: Preheat oven to 325 F. Place pizza on a baking sheet. Cook for 8 to 11 minutes or until cheese is melted and crust edges are golden brown.