Pack Size: 96/3.80oz. portions per case
Child Nutrition Information:
088380 – One 3.80oz. Whole Wheat Cheese Breakfast Bagel provides 1.00oz. equivalent meat alternate, 1.75oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.
CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Gluten, Contains 2% or less of the following: Wheat Bran, Salt, Degerminated Yellow Corn Meal, Soybean Oil, Yeast, Wheat Flour, Caramel Color with Sulfites, Monoglycerides, Guar Gum, Enzymes, Ascorbic Acid (Dough Conditioner), Propionic Acid (A Preservative), Phosphoric Acid (A Preservative), L-Cysteine. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.
Allergens: Wheat and Milk.
Nardone Bros. is a peanut and tree nut-free facility.
For a crispy crust: Preheat oven to 325 F. Place pizza directly on center oven rack. Cook for 7 to 10 minutes or until cheese is melted and crust edges are golden brown.
For a softer crust: Preheat oven to 325 F. Place pizza on a baking sheet. Cook for 8 to 11 minutes or until cheese is melted and crust edges are golden brown.