Pack Size: 96/3.20oz. portions per case
Child Nutrition Information:
085662 – One 3.20oz. Whole Wheat Gravy, Egg, and Cheese Breakfast Bagel provides 1.00oz. equivalent meat alternate and 1.75oz. equivalent grains for the Child Nutrition Meal Pattern Requirements.
CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Gluten, Contains 2% or less of the following: Wheat Bran, Salt, Degerminated Yellow Corn Meal, Soybean Oil, Yeast, Wheat Flour, Caramel Color, Monoglycerides, Guar Gum, Propionic Acid and Phosphoric Acid (Preservatives), Sodium Stearoyl Lactylate, Enzymes, Ascorbic Acid (Dough Conditioner), Calcium Sulfate, L-Cysteine, Dibasic Ammonium Phosphate, Calcium Peroxide, Dicalcium Phosphate, Wheat Starch. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Cultured, Pasteurized Part Skim Milk, Salt, Enzymes). GRAVY: Water, Corn Starch, Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Mono & Diglycerides, Dipotassium Phosphate, Sodium Silico Aluminte, Nonfat Dry Milk, Maltodextrin, Salt, Spices, Onion Powder, Natural Flavor, Autolyzed Yeast Extract. EGG: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid.
Allergens: Wheat, Egg, and Milk.
Nardone Bros. is a peanut and tree nut-free facility.
For a crispy crust: Preheat oven to 325 F. Place pizza directly on center oven rack. Cook for 7 to 10 minutes or until cheese is melted and crust edges are golden brown.
For a softer crust: Preheat oven to 325 F. Place pizza on a baking sheet. Cook for 8 to 11 minutes or until cheese is melted and crust edges are golden brown.