Pack Size: 96/3.80oz. portions per case; each portion individually wrapped in ovenable Mylar wrap
Child Nutrition Information:
088897 – One 3.80oz. Whole Wheat Cheese Breakfast Bagel provides 1.00oz. equivalent meat alternate, 1.75oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.
CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Gluten, Contains 2% or less of the following: Wheat Bran, Salt, Degerminated Yellow Corn Meal, Soybean Oil, Yeast, Wheat Flour, Caramel Color with Sulfites, Monoglycerides, Guar Gum, Enzymes, Ascorbic Acid (Dough Conditioner), Propionic Acid (A Preservative), Phosphoric Acid (A Preservative), L-Cysteine. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.
Allergens: Wheat and Milk.
Nardone Bros. is a peanut and tree nut-free facility.
Preheat oven to 325 F. Place wrapped pizza on a baking sheet or pan liner paper. Cook pizza in ovenable wrapper for 12-16 minutes or until cheese is melted. Let pizza sit in wrapper for 1 minute before opening and removing pizza.