Pack Size: 72/3.00oz. portions per case
Child Nutrition Information:
077120 – One 3.00oz. Whole Wheat Breakfast Egg and Cheese Breadstick Provides 1.00oz. Equivalent Meat Alternate and 2.00 Servings of Bread Alternate for the Child Nutrition Meal Pattern Requirements.

 

Ingredients: CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dough Conditioner (Salt, Vegetable Shortening [Partially Hydrogenated Soybean Oil, Cottonseed, and/or Canola Oils], Dextrose, Sugar, Malt Barley Flour, Wheat Flour, Monoglycerides, Diacetyl Tartaric Acid Esters of Mono-Diglycerides [DATEM], Contains 2% or less of: Potassium Bromate, L-Cysteine, Ascorbic Acid, Enzyme, Azodicarbonamide [ADA]), Contains 2% or less of: Vital Wheat Gluten, Yeast, Soybean Oil. CHEESE: Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch. EGG: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid.
Allergens: Wheat, Egg, and Milk.

Nardone Bros. is a peanut and tree nut-free facility.

 

Cooking Instructions:

For a crispy crust: Preheat oven to 325 F. Place pizza directly on center oven rack. Cook for 7 to 10 minutes or until cheese is melted and crust edges are golden brown.

For a softer crust: Preheat oven to 325 F. Place pizza on a baking sheet. Cook for 8 to 11 minutes or until cheese is melted and crust edges are golden brown.

 

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