Pack Size: 60/5.50oz. portions per case; each portion individually wrapped in ovenable Mylar wrap
Child Nutrition Information: 088885 – One 5.50oz. French Bread Pizza with Whole Wheat Crust Provides 2.00oz. Equivalent Meat Alternate, 2.00oz. Equivalent Grains, and 1/4 Cup Red/Orange Vegetable for the Child Nutrition Meal Pattern Requirements.
Ingredients: CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of the Following: Wheat Gluten, Sugar, Soybean Oil, Salt, Yeast, Calcium Propionate (A Preservative), Dextrose, Wheat Flour, Datem, Corn Starch, Calcium Sulfate, Malted Barley Flour, Ammonium Sulfate, Ascorbic Acid (Dough Conditioner), Azodicarbonamide, Potassium Iodate, Enzymes, L-Cysteine. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.
Allergens: Wheat and Milk.
Nardone Bros. is a peanut and tree nut-free facility.
Cooking Instructions: Preheat oven to 325 F. Place wrapped pizza on a baking sheet or pan liner paper. Cook pizza in ovenable wrapper for 12-16 minutes or until cheese is melted. Let pizza sit in wrapper for 1 minute before opening and removing pizza.