Pack Size: 60/4.50oz. portions per case
Child Nutrition Information:
088263 – One 4.50oz. Whole Wheat Garlic French Bread Cheese Pizza provides 2.00oz. equivalent meat alternate and 2.00oz. equivalent grains for the Child Nutrition Meal Pattern Requirements.
CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of the Following: Wheat Gluten, Sugar, Soybean Oil, Salt, Yeast, Calcium Propionate (A Preservative), Dextrose, Wheat Flour, Datem, Corn Starch, Calcium Sulfate, Malted Barley Flour, Ammonium Sulfate, Ascorbic Acid (Dough Conditioner), Azodicarbonamide, Potassium Iodate, Enzymes, L-Cysteine. SAUCE: Soybean Oil, Water, Salt, Natural and Artificial Flavors, Sugar, Dehydrated Garlic, Lactic Acid, Xanthan Gum, Hydrolyzed Guar Gum, Sodium Benzoate and Potassium Sorbate (Preservatives), Annatto, Calcium Disodium EDTA, Oleoresin Turmeric.
Allergens: Wheat and Milk.
Nardone Bros. is a peanut and tree nut-free facility.
For a crispy crust: Preheat oven to 325 F. Place pizza directly on center oven rack. Cook for 7 to 10 minutes or until cheese is melted and crust edges are golden brown.
For a softer crust: Preheat oven to 325 F. Place pizza on a baking sheet. Cook for 8 to 11 minutes or until cheese is melted and crust edges are golden brown.
Net Weight: 16.88 lbs.
Shelf Life: 180 days frozen
Country of Origin: 100% U.S.