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Pack Size: 60/4.50oz. portions per case; each portion individually wrapped in an ovenable Mylar wrap
Child Nutrition Information:
090791 – One 4.50oz. Whole Wheat Garlic French Bread Cheese Pizza provides 2.00oz. equivalent meat alternate and 2.00oz. equivalent grains for the Child Nutrition Meal Pattern Requirements.
CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of the Following: Wheat Gluten, Sugar, Soybean Oil, Salt, Yeast, Calcium Propionate (A Preservative), Dextrose, Wheat Flour, Datem, Corn Starch, Calcium Sulfate, Malted Barley Flour, Ammonium Sulfate, Ascorbic Acid (Dough Conditioner), Azodicarbonamide, Potassium Iodate, Enzymes, L-Cysteine. SAUCE: Soybean Oil, Water, Salt, Natural and Artificial Flavors, Sugar, Dehydrated Garlic, Lactic Acid, Xanthan Gum, Hydrolyzed Guar Gum, Sodium Benzoate and Potassium Sorbate (Preservatives), Annatto, Calcium Disodium EDTA, Oleoresin Turmeric.
Allergens: Wheat and Milk.
Nardone Bros. is a peanut and tree nut-free facility.
Cooking Instructions:
Preheat oven to 325 F. Place wrapped pizza on a baking sheet or pan liner paper. Cook pizza in ovenable wrapper for 12-16 minutes or until cheese is melted. Let pizza sit in wrapper for 1 minute before opening and removing pizza.