Pack Size: 8/40.00oz. pizzas per case; 64 servings/case
Child Nutrition Information:
088746 – Cut each 40.00oz. Whole Wheat Pizzeria Style Turkey Pepperoni Pizza into 8 equal 5.00oz. servings. Each 5.00oz. serving provides 2.00oz. equivalent meat/meat alternate, 2.00oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.
CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oils, Soybean Oil, Yeast, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (Wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine). CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. TURKEY PEPPERONI: Dark Turkey, Salt, Contains 2% or Less of Mustard Powder, Dextrose, Spices, Water, Natural Smoke Flavoring, Oleoresin of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid.
Allergens: Wheat and Milk.
Nardone Bros. is a peanut and tree nut-free facility.
For a crispy crust: Preheat oven to 325 F. Place pizza directly on center oven rack. Cook for 7 to 10 minutes or until cheese is melted and crust edges are golden brown.
For a softer crust: Preheat oven to 325 F. Place pizza on a baking sheet. Cook for 8 to 11 minutes or until cheese is melted and crust edges are golden brown.
Net Weight: 20.00 lbs.
Pieces/case: 8 whole pizzas
Shelf Life: 180 days frozen
Country of Origin: 100% U.S.