Pack Size: 96/3.36oz. portions per case; each portion individually wrapped in ovenable Mylar wrap
Child Nutrition Information: 089447 – One 3.36oz. Whole Wheat Sausage and Gravy Breakfast Pizza Bagel provides 1.00oz. equivalent meat/meat alternate and 1.75oz. equivalent grains for the Child Nutrition Meal Pattern Requirements.
Ingredients: CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Gluten, Contains 2% or less of the following: Wheat Bran, Salt, Degerminated Yellow Corn Meal, Soybean Oil, Yeast, Wheat Flour, Caramel Color with Sulfites, Monoglycerides, Guar Gum, Enzymes, Ascorbic Acid (Dough Conditioner), Propionic Acid (A Preservative), Phosphoric Acid (A Preservative), L-Cysteine. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Cultured, Pasteurized Part Skim Milk, Salt, Enzymes). SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. GRAVY: Water, Modified Food Starch, Non Dairy Creamer (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Sodium Citrate, Salt, Carrageenan), Nonfat Dry Milk, Maltodextrin, Shortening Powder (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate), Salt, Spices, Onion Powder, Natural Flavors Including Cream (Maltodextrin, Autolyzed Yeast, Disodium Inosinate & Guanylate), Chicken Fat.
Allergens: Wheat and Milk.
Nardone Bros. is a peanut and tree nut-free facility.
Cooking Instructions: Preheat oven to 325 F. Place wrapped pizza on a baking sheet or pan liner paper. Cook pizza in ovenable wrapper for 12-16 minutes or until cheese is melted. Let pizza sit in wrapper for 1 minute before opening and removing pizza.