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Pack Size: 80/3.25oz. portions per case; each portion individually wrapped in ovenable Mylar wrap
Child Nutrition Information:
089656 – One 3.25oz. Whole Wheat Turkey Sausage and Gravy Breakfast Pizza provides 1.00oz. equivalent meat/meat alternate and 1.50oz. equivalent grains for the Child Nutrition Meal Pattern Requirements.
Ingredients:
CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Contains 2% or less of: Sugar, Soybean Oil, Yeast, Salt. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). SAUCE: Water, Modified Food Starch, Non Dairy Creamer (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Sodium Citrate, Salt, Carrageenan), Nonfat Dry Milk, Maltodextrin, Shortening Powder (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate), Salt, Spices, Onion Powder, Natural Flavors Including Cream (Maltodextrin, Autolyzed Yeast, Disodium Inosinate & Guanylate), Chicken Fat. TURKEY SAUSAGE: Mechanically Separated Turkey, Water, Soy Protein Concentrate, Salt, Spices, Paprika, Flavorings.
Allergens: Wheat, Soy, and Milk.
Nardone Bros. is a peanut and tree nut-free facility.
Cooking Instructions:
Preheat oven to 325 F. Place wrapped pizza on a baking sheet or pan liner paper. Cook pizza in ovenable wrapper for 12-16 minutes or until cheese is melted. Let pizza sit in wrapper for 1 minute before opening and removing pizza.

 

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