Crust:Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Palm Oil with Lecithin, Soybean Oil, Sugar, Corn Syrup, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (Datem, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride), Flavorings (Modified Food Starch and Corn Syrup Solids, Artificial Flavors), Cornmeal.
Cheese:Low Moisture-Part Skim Mozzarella Cheese (Cultured Pasteurized Skim Milk, Salt, Enzymes). Provolone: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes.
Pepperoni:Pork, Salt,Spice.Dextrose,Oleoresin of Paprika,Smoke Flavor, Sodium Erthorbate, Spice Extractive, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid.
Spicy Sausage:Pork, Spices, Water, Salt, Dextrose, Paprika, Garlic Powder, Monosodium Glutamate, Sodium Phosphate, Dehydrated Red Bell Peppers, Onion Powder, Flavoring, Oleoresin of Paprika.
Sausage:Pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphate, Autolyzed Yeast, Flavorings, BHA, BHT, Citric Acid.
Canadian Bacon:Water added, Smoke Flavoring Added, Chunked and Formed, Includes Sirloin Hip.
Bacon:Bacon, (Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erthorbate, Sodium Nitrate.)
Sauce:Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion.