Nardone Brothers Pizza - 4" x 6" Stuffed Crust Cheese/Cheese Substitute

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Shipping Info

Gross Weight (lbs):

26.72

Net Weight (lbs):

24.72

Pieces Per Case:

Case Dimensions (in.)
(LxWxH):

18 1/4x15 3/4x8

Cube:

1.33

Ti/Hi:

6/8

For additional product or ordering information,

Contact Vincent Nardone:

Phone: (570) 823-0141
Toll Free: 1-800-822-5320
Email: vjn1@att.net
or fill out our Online Form

4" x 6" Stuffed Crust Cheese/Cheese Substitute Pizza

Category: Stuffed Crust Pizza

Product# 72SCMA-4X6

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Child Nutrition:

One 5.65oz. Stuffed Crust Cheese/Cheese Substitute 4x6 Pizza provides 2.00oz. equivalent meat alternate, 3 servings of bread alternate, and 1/8 cup of vegetable for the Child Nutrition Meal Pattern Requirements.

Servings:70 — 5.65 oz. portions per case; size to be approximately 4" x 6"

Weight:Net Weight per carton not less than 24.72 lbs.

Ingredients:

Crust: Enriched Flour, (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Soybean Oil, Contains 2% or Less of the Following: Sugar, Salt, Yeast, Dough Conditioner (Yeast), Datem.

Cheese: Low Moisture-Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes). Mozzarella Cheese Substitute: Water, Casein, Partially Hydrogenated Soybean Oil, Salt, Sodium Aluminum Phosphate, Lactic Acid, Natural Flavor, Starch, Sodium Citrate, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Color, Guar Gum, Artificial Flavor, Magnesium Oxide, Ferric Orthophosphate Zinc Oxide, Riboflavin, Cyanocobalamin, Folic Acid, Pyridoxine HCL (Vitamin B6), Niacinamide, Thiamine Mononitrate, Vitamin A Palmitate).

Sauce: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids] ), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.

Cheese: Shredded Part Skim Mozzarella Cheese(Pasteurized Milk Cultures, Salt. Enzymes), Modified Food Starch.

Hard Bid Specs:

Product contains 70 — 5.65oz. pizzas per case and must be CN labeled. Each portion should provide a minimum of 380 calories. Each portion should provide no more than 16g total fat, 5g saturated fat and 0g trans fat. Product should contain no more than 770mg sodium. Each 5.65oz. serving must provide 2.00oz. equivalent meat alternate, 3 servings of bread alternate and 1/8 cup vegetable.

Cooking Instructions:

For a crisp crust:Preheat oven to 325 F. Place pizza on a cookie sheet. Cook for 8 to 11 minutes or until cheese is melted and crust edges are golden brown.

For an extra crisp crust:Preheat oven to 325 F. Place pizza directly on center oven rack. Cook for 7 to 10 minutes or until cheese is melted and crust edges are golden brown.

*Note:Due to oven variances, cooking times may require adjustments.

Packing:Each layer to be separated with Quilon pan liner suitable for baking.

Safe Handling Instructions:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions:

Keep Frozen
Cook thoroughly to an internal temperature of 165 °F
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Commitment to Quality

Nardone Brothers Baking Co., Inc. is committed to producing products with the highest quality standards to assure that all of our customers receive delicious, wholesome, and nutritionally balanced pizza products. All aspects of our manufacturing processes are monitored and maintained under HACCP guidelines and Good Manufacturing Practices. Our state-of-the-art, USDA inspected manufacturing facilities enable us to maintain a consistent quality product while providing our customers with a competitive cost advantage.