One 4.50oz.Garlic French Bread Cheese/Cheese Substitute Pizza Provides 2.00oz. Equivalent Meat Alternate and 2 Servings of Bread Alternate for the Child Nutrition Meal Pattern Requirements.
Crust:Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of the following: Soybean Oil, Salt, Sugar, Yeast, Calcium Propionate and Sodium Propionate (Preservatives), Mono and Diglycerides, Dextrose, Wheat Flour, Datem, Ethoxylated Mono and Diglycerides, Corn Starch, Calcium Sulfate, Malted Barley Flour, Ammonium Sulfate, Ascorbic Acid (Dough Conditioner), Azodicarbonamide, Polysorbate 60, Potassium Iodate, Propionic Acid, Enzymes, L-Cysteine, Phosphoric Acid.
Cheese:Low Moisture-Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Mozzarella Cheese Substitute (Water, Casein, Partially Hydrogenated Soybean Oil, Salt, Sodium Phosphate, Modified Food Starch, Lactic Acid, Sorbic Acid (preservative), Sodium Citrate, Guar Gum, Artificial Flavor, Artificial Color, Vitamin and Mineral Preblend (Magnesium Oxide, Zinc Oxide, Ferric Orthophosphate, Riboflavin, Folic Acid, Pyridoxine HCL, Niacinamide, Thiamine Mononitrate, Cyanocobalamin, Vitamin A Palmitate)).
Sauce:Soybean Oil, Water, Garlic Juice, Salt, Natural Flavors (Contains milk), Garlic, Sodium Acid Sulfate, Potassium Sorbate (Preservative), Xanthan Gum, Guar Gum, Sodium Alginate, Citric Acid, Oleoresin Tumeric, Calcium Disodium EDTA (To Protect Flavor), Oleoresin Paprika.
Product contains 60 — 4.50oz. pizzas per case and must be CN labeled. Each portion should provide a minimum of 400 calories. Each portion should provide no more than 24g total fat, 6g saturated fat and 0g trans fat. Product should contain no more than 640mg sodium. Each 4.50oz. serving must provide 2.00oz. equivalent meat alternate, 2 servings of bread and 1/4 cup vegetable.