Nardone Brothers Pizza - Breakfast Bacon, Egg & Cheese

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Shipping Info

Gross Weight (lbs):

15.5

Net Weight (lbs):

13.5

Pieces Per Case:

Case Dimensions (in.)
(LxWxH):

15 3/4 x 10 x 6 7/8

Cube:

0.62

Ti/Hi:

10/9

For additional product or ordering information,

Contact Vincent Nardone:

Phone: (570) 823-0141
Toll Free: 1-800-822-5320
Email: vjn1@att.net
or fill out our Online Form

Breakfast Bacon, Egg & Cheese Breadsticks

Category: Breadsticks

Product# 72BBESM

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Child Nutrition:

One 3.00 oz. Breakfast Bacon, Egg, and Cheese Breadstick Provides 1.00 oz. Equivalent Meat/Meat Alternate and 2 Servings of Bread Alternate for the Child Nutrition Meal Pattern Requirements.

Servings:72 — 3.00 oz. portions per case

Weight:Net Weight per carton not less than 13.5 lbs.

Ingredients:

Crust:Enriched Flour, (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or Less of the Following: Sugar, Salt, Yeast.

Cheese:Part Skim Mozzarella Cheese(Pasteurized Milk Cultures, Salt, Enzymes), Modified Food Starch.

Egg:Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid.

Bacon:Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Hard Bid Specs:

Product contains 72 — 3.00oz. breadsticks per case and must be CN labeled. Each 3.00oz. portion should provide a minimum of 210 calories. Each portion should provide no more than 7g total fat, 2.5g saturated fat and 0g trans fat. Product should contain no more than 430mg sodium. Each 3.00oz. serving must provide 1.00oz. equivalent meat/meat alternate and 2 servings bread/bread alternate.

Cooking Instructions:

For a crisp crust:Preheat oven to 325 F. Place pizza on a cookie sheet. Cook for 8 to 11 minutes or until cheese is melted and crust edges are golden brown.

For an extra crisp crust:Preheat oven to 325 F. Place pizza on a cookie sheet. Cook for 7 to 10 minutes or until cheese is melted and crust edges are golden brown.

*Note:Due to oven variances, cooking times may require adjustments.

Packing:Each layer to be separated with Quilon pan liner suitable for baking.

Safe Handling Instructions:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions:

Keep Frozen
Cook thoroughly to an internal temperature of 165 °F
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Commitment to Quality

Nardone Brothers Baking Co., Inc. is committed to producing products with the highest quality standards to assure that all of our customers receive delicious, wholesome, and nutritionally balanced pizza products. All aspects of our manufacturing processes are monitored and maintained under HACCP guidelines and Good Manufacturing Practices. Our state-of-the-art, USDA inspected manufacturing facilities enable us to maintain a consistent quality product while providing our customers with a competitive cost advantage.