❯
Cooking Instructions
1. Preheat oven to 400°F - 425°F. 2. Remove fully frozen pizza from all packaging. Add desired sauce, cheese, toppings, and spices. 3. Place directly on middle oven rack (about 8 inches from bottom of oven). 4. Bake pizza for 20 - 26 minutes or until cheese is melted and edges are golden brown. 5. Let pizza stand for 5 minutes before enjoying. Note: Appliances may vary. Adjust cooking times and temperatures as needed. For food safety and best quality, cook to an internal temperature to 165°F.
Nutrition
Nutrition Facts |
|
|---|---|
|
1/8 Pizza Crust
(106g)
Serving size
|
|
|
Amount per serving
Calories
270
|
|
| % Daily Value* | |
| Total Fat 7g | 9% |
| Saturated Fat 2.5g | 12% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 260mg | 10% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 4g | 14% |
| Total Sugars 3g | |
| Includes 0g Added Sugars | 0% |
| Protein 8g | |
| Vitamin D 0mcg | 0% |
| Calcium 17mg | 0% |
| Iron 4.2mg | 25% |
| Potassium 160mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yellow Cornmeal, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (Datem, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride), Soy Lecithin.
Allergens & Disclosures
- Contains soy and wheat ingredients. This product is processed in a facility that produces products with eggs and milk.
- This product is produced in a nut-free and sesame-free facility.
Specifications
General Specs
- Pack: 20/30 oz
- Servings per case: 160
- Shelf Life: 120 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541118575
- GTIN: 00085541118575
- Dimensions 16x16x9.625 in
- Cube: 1.426 ft2
- Gross Weight: 39.15 lb
- Net Weight: 37.50 lb
- Per Pallet: 42 cases
- Tier x Height: 6 x 7
- Inside Pack: 20 pieces per case
School Specs
- CACFP Compliant: Yes
- Nutritional Ratio: 23-8-3
- Grain (ounce equivalents):
- Meat/Meat Alternative (ounce equivalents):
- Fruit/Veg:
- Whole Grain:
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros. Pizza, Crust, WG, Self-Rising, 16"; must be whole grain rich. Portion to provide at least 245 calories, with no more than 8 grams of fat. Must contain less than 310 milligrams of sodium. Acceptable brand: Nardone Bros. 16WSRPC.