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Cooking Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For a softer crust: Bake for 7-10 minutes. For a crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Nutrition
Nutrition Facts |
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|---|---|
|
1 Slice
(163g)
Serving size
|
|
|
Amount per serving
Calories
370
|
|
| % Daily Value* | |
| Total Fat 19g | 30% |
| Saturated Fat 8g | 38% |
| Trans Fat 0g | |
| Cholesterol 40mg | 14% |
| Sodium 720mg | 30% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 3g | 12% |
| Total Sugars 3g | |
| Includes 1g Added Sugars | 0% |
| Protein 20g | |
| Vitamin D 0mcg | 0% |
| Calcium 292mg | 30% |
| Iron 2mg | 15% |
| Potassium 330mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Child Nutrition
CN Label #097661: Each 5.75oz. serving of Whole Wheat Pizzeria Style Supreme Pizza provides 2.00oz. equivalent meat/meat alternate, 2.00oz equivalent grains, 1/8 cup red/orange vegetable, and 1/8 cup other vegetable for Child Nutrition Meal Pattern Requirements.
Ingredients
CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. PEPPERONI: Pork and Beef, Salt, Contains 2% or Less of Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate (Vitamin C), Sodium Nitrite, Spices, Sugar, BHA, BHT, Citric Acid. RED BELL PEPPERS: Red Bell Pepper Strips. GREEN BELL PEPPERS: Green Bell Pepper Strips. ONION: Red Onion Strips. MUSHROOMS: Sliced Mushrooms. OLIVES: Ripe Olives, Salt, Ferrous Gluconate Added to Stabilize Color.
Allergens & Disclosures
- Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
- Contains bioengineered food ingredients.
- This product is produced in a nut-free and sesame-free facility.
Specifications
General Specs
- Pack: 64/5.75 oz
- Servings per case: 64
- Shelf Life: 180 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541120851
- GTIN: 00085541120851
- Dimensions 16.0625x16.0625x9.625 in
- Cube: 1.437 ft2
- Gross Weight: 24.66 lb
- Net Weight: 23.00 lb
- Per Pallet: 42 cases
- Tier x Height: 6 x 7
- Inside Pack: 64 pizzas per case
School Specs
- CN Label #: 097661
- CACFP Compliant: Yes
- Nutritional Ratio: 47-20-2
- Grain (ounce equivalents):
- Meat/Meat Alternative (ounce equivalents): 2.0
- Fruit/Veg (cups): 1/8
- Whole Grain:
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros Pizza, WG, Supreme, Pizzeria Style, Pre-Cut; must be whole grain rich and provide 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 342 calories, with no more than 20 grams of fat. Must contain less than 766 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros 64WSUP2.