Designed for K12 schools, this 5" WG Cheese IW Pizza from Nardone’s offers dependable performance and student-appealing flavor. The value-focused, reliable crust helps operators serve quality pizza while keeping value front and center. Case Pack 60/5.35 oz
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Keep pizza in oven-safe wrapper and place desired number of servings on sheet pan. 4. Bake 12-16 minutes or until cheese is melted, golden edges, and internal temp of 165°F. 5. Allow pizza to sit in wrapper for 1 minute before opening and removing. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
One 5.35oz. 5" Round Whole Wheat Cheese Pizza Provides 2.00oz. Equivalent Meat Alternate, 2.00oz. Equivalent Grains, and 1/8 Cup Red/Orange Vegetable for the Child Nutrition Meal Pattern Requirements.
| UPC | 085541130591 |
|---|---|
| GTIN | 00085541130591 |
| Dimensions | 16.375x11x11.5625 in |
| Cube | 1.205 ft3 |
| Gross Weight | 21.34 lb |
| Net Weight | 20.06 lb |
| Per Pallet | 60 cases |
| Tier × Height | 10 × 6 |
| Inside Pack | 60 pizzas per case |
| CN Label # | 088891 |
|---|---|
| CACFP Compliant | Yes |
| Nutritional Ratio | 40-21-4 |
| Fruit/Veg (cups) | 1/8 cup red/orange vegetable |
| Whole Grain | 51% |
| Enriched Flour | |
| Combined Flour | |
| Grain (oz eq) | 2 |
| Meat/Meat Alt. (oz eq) | 2.0 |
| Pack | 60/5.35 oz |
|---|---|
| Servings per Case | 60 |
| Shelf Life | 180 days frozen |
| Status | Available |
| Country of Origin | U.S. Buy American |
Nardone Bros. Pizza, WG, Cheese, 5", IW; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 315 calories, with no more than 16 grams of fat. Must contain less than 640 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. M5WRMNY2.
CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Soybean Oil, Sugar, Vital Wheat Gluten, Yeast, Salt. CHEESE: Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin. SAUCE: Water, Tomato Paste, Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum.
