1. Preheat oven to 325°F - 350°F. 2. Remove fully frozen pizza from all packaging. Add desired sauce, cheese, toppings, and spices. 3. Place directly on middle oven rack (about 8 inches from bottom of oven). 4. Bake pizza for 8 - 11 minutes or until cheese is melted and edges are golden brown. 5. Let pizza stand for 5 minutes before enjoying.
| UPC | 085541120455 |
|---|---|
| GTIN | 00085541120455 |
| Dimensions | 25x16.875x5.875 in |
| Cube | 1.434 ft3 |
| Gross Weight | 21.92 lb |
| Net Weight | 20.00 lb |
| Per Pallet | 42 cases |
| Tier × Height | 6 × 7 |
| Inside Pack | 20 bags per case |
| CN Label # | |
|---|---|
| CACFP Compliant | No |
| Nutritional Ratio | 14-0-2 |
| Fruit/Veg (cups) | |
| Whole Grain | 17.15g, 51% |
| Enriched Flour | 16.39g |
| Combined Flour | 33.54g |
| Grain (oz eq) | 2 Grain Statement |
| Meat/Meat Alt. (oz eq) |
| Pack | 20/16.00 oz |
|---|---|
| Servings per Case | 160 |
| Shelf Life | 365 days frozen |
| Status | Available |
| Country of Origin | U.S. Buy American |
Nardone Bros. Pizza, WG, Crust, Parbaked, 16" Round; must be whole grain rich and provide 2 ounce grain equivalents. Portion to provide at least 105 calories, with no more than 3 grams of fat. Must contain less than 200 milligrams of sodium. Acceptable brand: Nardone Bros. 16WPBS2.
Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes.
