Nardone’s delivers a reliable 16" WG Self-Rising Cheese Pizza Bulk Pizza that balances great taste with operational efficiency for K12 schools. Built on a fresh-baked, scratch-like crust, it bakes up consistently and supports high-volume service with confidence. Case Pack 8/55.20 oz
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 400°F - 425°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake at 400°F for 23-30 minutes. For crispier crust: Bake at 425°F for 19-26 minutes. 6. Bake until cheese melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Cut this 55.20oz. 16" Round Whole Wheat Self Rising Cheese Pizza into 8 equal servings of 6.90oz. Each 6.90oz serving provides 2.00oz. equivalent meat alternate, 3.75oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.
| UPC | 085541132076 |
|---|---|
| GTIN | 00085541132076 |
| Dimensions | 16x16x7.375 in |
| Cube | 1.093 ft3 |
| Gross Weight | 29.11 lb |
| Net Weight | 27.60 lb |
| Per Pallet | 60 cases |
| Tier × Height | 10 × 6 |
| Inside Pack | 8 per pizza, 8 pizzas per case |
| CN Label # | 092247 |
|---|---|
| CACFP Compliant | Yes |
| Nutritional Ratio | 38-18-4 |
| Fruit/Veg (cups) | 1/8 cup red/orange vegetable |
| Whole Grain | 53% |
| Enriched Flour | |
| Combined Flour | |
| Grain (oz eq) | 3.75 |
| Meat/Meat Alt. (oz eq) | 2.0 |
| Pack | 8/55.20 oz |
|---|---|
| Servings per Case | 64 |
| Shelf Life | 180 days frozen |
| Status | Available |
| Country of Origin | U.S. Buy American |
Nardone Bros. Pizza, WG, Self-Rising Cheese Pizza, 16", Bulk; must be whole grain rich and provide 3.75 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 425 calories, with no more than 20 grams of fat. Must contain less than 700 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 16WRSRM1.
CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yellow Cornmeal, Yeast, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (DATEM, Dextrose, Ascorbic Acid, Enzymes, L-Cystine Hydrochloride), Salt, Soy Lecithin. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum.
