Nardone’s delivers a reliable 16" WG Self-Rising Cheese Pizza Bulk Pizza that balances great taste with operational efficiency for K12 schools. Built on a fresh-baked, scratch-like crust, it bakes up consistently and supports high-volume service with confidence. Case Pack 8/55.20 oz
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 400°F - 425°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake at 400°F for 23-30 minutes. For crispier crust: Bake at 425°F for 19-26 minutes. 6. Bake until cheese melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Cut this 55.20oz. 16" Round Whole Wheat Self Rising Cheese Pizza into 8 equal servings of 6.90oz. Each 6.90oz serving provides 2.00oz. equivalent meat alternate, 3.75oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.
| UPC | 085541132076 |
|---|---|
| GTIN | 00085541132076 |
| Dimensions | 16x16x7.375 in |
| Cube | 1.093 ft3 |
| Gross Weight | 29.11 lb |
| Net Weight | 27.60 lb |
| Per Pallet | 60 cases |
| Tier × Height | 10 × 6 |
| Inside Pack | 8 per pizza, 8 pizzas per case |
| CN Label # | 092247 |
|---|---|
| CACFP Compliant | Yes |
| Nutritional Ratio | 39-20-4 |
| Fruit/Veg (cups) | 1/8 cup red/orange vegetable |
| Whole Grain | 53% |
| Enriched Flour | |
| Combined Flour | |
| Grain (oz eq) | 3.75 |
| Meat/Meat Alt. (oz eq) | 2.0 |
| Pack | 8/55.20 oz |
|---|---|
| Servings per Case | 64 |
| Shelf Life | 180 days frozen |
| Status | Available |
| Country of Origin | U.S. Buy American |
Nardone Bros. Pizza, WG, Self-Rising Cheese Pizza, 16", Bulk; must be whole grain rich and provide 3.75 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 435 calories, with no more than 21 grams of fat. Must contain less than 750 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 16WRSRM1.
CRUST: Crust: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Degermed Yellow Cornmeal, Yeast, Monocalcium Phosphate, Sodium Bicarbonate, Dough Conditioners (Wheat Flour, Ascorbic Acid, Enzymes), Salt. Cheese: Low Moisture Part Skim Mozzarella (Pasteurized Part Skim Milk, Skim Milk, Cheese Cultures, Salt, Enzyme, Natamycin [a mold inhibitor]). Sauce: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate [Prevents Caking]), Soybean Oil, Xanthan Gum).
