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Cooking Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 400°F - 425°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake at 400°F for 23-30 minutes. For crispier crust: Bake at 425°F for 19-26 minutes. 6. Bake until cheese melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Nutrition
Nutrition Facts |
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|---|---|
|
1/8 Pizza
(196g)
Serving size
|
|
|
Amount per serving
Calories
450
|
|
| % Daily Value* | |
| Total Fat 19g | 24% |
| Saturated Fat 9g | 45% |
| Trans Fat 0g | |
| Cholesterol 40mg | 13% |
| Sodium 650mg | 30% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 5g | 18% |
| Total Sugars 8g | |
| Includes 3g Added Sugars | 6% |
| Protein 21g | |
| Vitamin D 0mcg | 0% |
| Calcium 440mg | 35% |
| Iron 4.7mg | 25% |
| Potassium 340mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
57G
Whole
Grains
Per
Serving
Child Nutrition
092247: Cut this 55.20oz. 16" Round Whole Wheat Self Rising Cheese Pizza into 8 equal servings of 6.90oz. Each 6.90oz. serving provides 2.0oz. equivalent meat alternate, 3.75oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.
Ingredients
CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yellow Cornmeal, Yeast, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (DATEM, Dextrose, Ascorbic Acid, Enzymes, L-Cystine Hydrochloride), Salt, Soy Lecithin. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum.
Allergens & Disclosures
- Contains milk, soy, and wheat ingredients. This product is processed in a facility that produces products with eggs.
- This product is produced in a nut-free facility.
Specifications
General Specs
- Pack: 8/55.20 oz
- Servings per case: 64
- Shelf Life: 180 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541132076
- GTIN: 00085541132076
- Dimensions 16x16x9 in
- Cube: 1.333 ft2
- Gross Weight: 29.60 lb
- Net Weight: 27.60 lb
- Per Pallet: 60 cases
- Tier x Height: 10 x 6
- Inside Pack: 8 per pizza, 8 pizzas per case
School Specs
- CN Label #: 092247
- CACFP Compliant: Yes
- Nutritional Ratio: 38-18-4
- Grain (ounce equivalents): 3.75
- Meat/Meat Alternative (ounce equivalents): 2.0
- Fruit/Veg (cups): 1/8
- Whole Grain: 53%
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros Pizza, WG, Self-Rising Cheese Pizza, 16", Bulk; must be whole grain rich and provide 3.75 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 425 calories, with no more than 20 grams of fat. Must contain less than 700 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros 16WRSRM1.