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Cooking Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 400°F - 425°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake at 400°F for 23-30 minutes. For crispier crust: Bake at 425°F for 19-26 minutes. 6. Bake until cheese melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Nutrition
Nutrition Facts |
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|---|---|
|
1/8 Pizza
(196g)
Serving size
|
|
|
Amount per serving
Calories
490
|
|
| % Daily Value* | |
| Total Fat 23g | 29% |
| Saturated Fat 10g | 51% |
| Trans Fat 0g | |
| Cholesterol 50mg | 16% |
| Sodium 890mg | 40% |
| Total Carbohydrate 52g | 19% |
| Dietary Fiber 5g | 17% |
| Total Sugars 7g | |
| Includes 0g Added Sugars | 0% |
| Protein 21g | |
| Vitamin D 0mcg | 0% |
| Calcium 341mg | 25% |
| Iron 4.8mg | 25% |
| Potassium 400mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
57G
Whole
Grains
Per
Serving
Ingredients
CRUST: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (DATEM, Dextrose, Ascorbic Acid, L-cysteine Hydrochloride), Cornmeal, Soy Lecithin. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion, Xanthan Gum. SLICED PEPPERONI: Pork and Beef, Salt, Contains 2% or Less Of: Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate (Vitamin C), Sodium Nitrite, Spices, Sugar, BHA, BHT, Citric Acid. DICED PEPPERONI: Pork and Beef, Salt, Contains 2% or Less Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid.
Allergens & Disclosures
- Contains milk, soy, and wheat ingredients. This product is processed in a facility that produces products with eggs.
- This product is produced in a nut-free facility.
Specifications
General Specs
- Pack: 8/55.32 oz
- Servings per case: 64
- Shelf Life: 180 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541133219
- GTIN: 00085541133219
- Dimensions 16x16x9 in
- Cube: 1.333 ft2
- Gross Weight: 29.27 lb
- Net Weight: 27.66 lb
- Per Pallet: 60 cases
- Tier x Height: 10 x 6
- Inside Pack: 8 per pizza, 8 pizzas per case
School Specs
- CACFP Compliant: Yes
- Nutritional Ratio: 42-18-4
- Grain (ounce equivalents): 3.75
- Meat/Meat Alternative (ounce equivalents): 2.0
- Fruit/Veg (cups): 1/8
- Whole Grain: 53%
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros Pizza, WG, Self-Rising Pepperoni, 16"; must be whole grain rich and provide 3.75 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 465 calories, with no more than 24 grams of fat. Must contain less than 940 milligrams of sodium. Acceptable brand: Nardone Bros 16WRSRMP1.