Pizza, WG, Tky Sausage, Cheese/Cheese Sub, 3x5", IW

#M80WBTSA10

Nardone’s delivers a reliable 3x5" WG Tky Sausage Cheese/Cheese Sub IW Pizza that balances great taste with operational efficiency for students. Built on a fast to serve and easy to portion pizza it bakes up consistently and supports high-volume service with confidence. Made with turkey toppings that offer a healthier protein option. Case Pack 80/3.63 oz

Cooking Instructions

1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Keep pizza in oven-safe wrapper and place desired number of servings on sheet pan. 4. Bake 12-16 minutes or until cheese is melted, golden edges, and internal temp of 165°F. 5. Allow pizza to sit in wrapper for 1 minute before opening and removing. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.

Nutrition

Nutrition Facts
1 Pizza (103g) Serving size
Amount per serving Calories 210
% Daily Value*
Total Fat 9g	11%
Saturated Fat 3.5g	18%
Trans Fat 0g
Cholesterol 15mg	5%
Sodium 510mg	20%
Total Carbohydrate 23g	8%
Dietary Fiber 2g	7%
Total Sugars 3g
Includes 1g Added Sugars	2%
Protein 10g
Vitamin D 0.1mcg	0%
Calcium 140mg	10%
Iron 1.6mg	8%
Potassium 260mg	6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

12G
Whole
Grains
Per
Serving

Child Nutrition

CN Label #094587: One 3.63oz. 3x5 Whole Wheat Turkey Sausage Cheese/Cheese Substitute Pizza Provides 1.00oz. Equivalent Meat/Meat Alternate, 1.50oz. Equivalent Grains, and 1/8 Cup Red/Orange Vegetable for the Child Nutrition Meal Pattern Requirements.

Ingredients

CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes. SAUCE: Water, Tomato Paste (Ntss 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (As A Preservative), Vitamin And Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin, (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate)]. TURKEY SAUSAGE: Mechanically Separated Turkey, Water, Soy Protein Concentrate, Salt, Spices, Paprika, Flavorings.

Allergens & Disclosures

Contains milk, soy, and wheat ingredients. This product is processed in a facility that produces products with eggs.
This product is produced in a nut-free and sesame-free facility.

Specifications

General Specs

Pack: 80/3.63 oz
Servings per case: 80
Shelf Life: 180 days frozen
Status: Available
Country of Origin: U.S. Buy American Statement

Case Specs

UPC: 085541133158
GTIN: 00085541133158
Dimensions 17.625x10.5x9.875 in
Cube: 1.058 ft²
Gross Weight: 19.31 lb
Net Weight: 18.15 lb
Per Pallet: 63 cases
Tier x Height: 9 x 7
Inside Pack: 80 pizzas per case

School Specs

CN Label #: 094587 Download CN Label
CACFP Compliant: Yes
Nutritional Ratio: 39-15-3
Grain (ounce equivalents): 1.5
Meat/Meat Alternative (ounce equivalents): 1.0
Fruit/Veg: 1/8 cup red/orange vegetable
Whole Grain: 51%
Enriched Flour:
Combined Flour:

Bid Specs

Nardone Bros. Pizza, WG, Tky Sausage, Cheese/Cheese Sub, 3x5", IW; must be whole grain rich and provide 1.5 ounce grain equivalents and 1 ounce of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 185 calories, with no more than 10 grams of fat. Must contain less than 560 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. M80WBTSA10.