Nardone Bros

Pizza, WG, Pepperoni, 4x6, OSB

#401WMP2

Cooking Instructions

1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Keep pizza in oven-safe carton and place desired number of servings on sheet pan. 4. Bake 12-16 minutes or until cheese is melted, golden edges, and internal temp of 165°F. 5. Allow pizza to sit in box for 1 minute before opening and removing. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.


Nutrition


Nutrition Facts

1 Pizza (142g)
Serving size
Amount per serving
Calories
350
% Daily Value*
Total Fat 18g 23%
Saturated Fat 8g 41%
Trans Fat 0g  
Cholesterol 50mg 16%
Sodium 610mg 25%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 10%
Total Sugars 5g  
Includes 1g Added Sugars 2%
Protein 18g  
Vitamin D 0mcg 0%
Calcium 335mg 25%
Iron 1.9mg 10%
Potassium 290mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

16G
Whole
Grains
Per
Serving

Ingredients

CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or Less of Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Contains 1% or less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Contains 2% or less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid.

Allergens & Disclosures

  • Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
  • This product is produced in a nut-free facility.

Specifications


General Specs

  • Pack: 40/5.00 oz
  • Servings per case: 40
  • Shelf Life: 180 days frozen
  • Status: Available
  • Country of Origin: U.S. Buy American Statement

Case Specs

  • UPC: 085541130034
  • GTIN: 00085541130034
  • Dimensions 18.5x13.5x7.25 in
  • Cube: 1.048 ft2
  • Gross Weight: 13.84 lb
  • Net Weight: 12.50 lb
  • Per Pallet: 63 cases
  • Tier x Height: 9 x 7
  • Inside Pack: 40 pizzas per case

School Specs

  • CACFP Compliant: Yes
  • Nutritional Ratio: 46-21-4
  • Grain (ounce equivalents): 2
  • Meat/Meat Alternative (ounce equivalents): 2.0
  • Fruit/Veg (cups): 1/8
  • Whole Grain: 51%
  • Enriched Flour:
  • Combined Flour:

Bid Specs

Nardone Bros Pizza, WG, Pepperoni, 4x6, OSB; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 325 calories, with no more than 19 grams of fat. Must contain less than 660 milligrams of sodium. Acceptable brand: Nardone Bros 401WMP2.