Nardone’s brings foodservice operators a 4x6 inch Whole Grain Pepperoni Pizza that fits seamlessly into daily menus for students. Preloaded in an ovenable safe box, it provides consistent results and smart value in busy kitchens. Case Pack 40/5.00 oz
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Keep pizza in oven-safe carton and place desired number of servings on sheet pan. 4. Bake 12-16 minutes or until cheese is melted, golden edges, and internal temp of 165°F. 5. Allow pizza to sit in box for 1 minute before opening and removing. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
One 5.00oz. 4x6 Whole Wheat Pepperoni Pizza Provides 2.00oz. Equivalent Meat/Meat Alternate, 2.00oz. Equivalent Grains, and 1/8 cup Red/Orange Vegetable for the Child Nutrition Meal Pattern Requirements.
| UPC | 085541130034 |
|---|---|
| GTIN | 00085541130034 |
| Dimensions | 18.5x13.5x7.375 in |
| Cube | 1.066 ft3 |
| Gross Weight | 13.85 lb |
| Net Weight | 12.50 lb |
| Per Pallet | 63 cases |
| Tier × Height | 9 × 7 |
| Inside Pack | 40 pizzas per case |
| CN Label # | 088275 |
|---|---|
| CACFP Compliant | Yes |
| Nutritional Ratio | 46-21-4 |
| Fruit/Veg (cups) | 1/8 cup red/orange vegetable |
| Whole Grain | 51% |
| Enriched Flour | |
| Combined Flour | |
| Grain (oz eq) | 2 |
| Meat/Meat Alt. (oz eq) | 2.0 |
| Pack | 40/5.00 oz |
|---|---|
| Servings per Case | 40 |
| Shelf Life | 180 days frozen |
| Status | Available |
| Country of Origin | U.S. Buy American |
Nardone Bros. Pizza, WG, Pepperoni, 4x6, OSB; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 325 calories, with no more than 19 grams of fat. Must contain less than 660 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 401WMP2.
CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or Less of Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Contains 1% or less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Contains 2% or less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid.
