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Cooking Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Keep in oven-safe carton and place desired number of servings on sheet pan. 4. Bake 12-16 minutes or until cheese is melted, golden edges, and internal temp of 165°F. 5. Allow pizza to sit in box for 1 minute before opening and removing. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Nutrition
Nutrition Facts |
|
|---|---|
|
1 Pizza
(140g)
Serving size
|
|
|
Amount per serving
Calories
310
|
|
| % Daily Value* | |
| Total Fat 14g | 18% |
| Saturated Fat 7g | 37% |
| Trans Fat 0g | |
| Cholesterol 40mg | 14% |
| Sodium 510mg | 20% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 3g | 10% |
| Total Sugars 5g | |
| Includes 1g Added Sugars | 2% |
| Protein 17g | |
| Vitamin D 0mcg | 0% |
| Calcium 413mg | 30% |
| Iron 1.7mg | 10% |
| Potassium 240mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
17G
Whole
Grains
Per
Serving
Ingredients
CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Salt, Yeast, Wheat Gluten Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum. CHEESE: Part-Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose.
Allergens & Disclosures
- Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
- This product is produced in a nut-free facility.
Specifications
General Specs
- Pack: 40/4.95 oz
- Servings per case: 40
- Shelf Life: 180 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541120523
- GTIN: 00085541120523
- Dimensions 18.5x13.5x7.25 in
- Cube: 1.048 ft2
- Gross Weight: 13.72 lb
- Net Weight: 12.38 lb
- Per Pallet: 63 cases
- Tier x Height: 9 x 7
- Inside Pack: 40 pizzas per case
School Specs
- CACFP Compliant: Yes
- Nutritional Ratio: 41-20-4
- Grain (ounce equivalents): 2
- Meat/Meat Alternative (ounce equivalents): 2.0
- Fruit/Veg (cups): 1/8
- Whole Grain: 51%
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros Pizza, WG, Cheese, Stuffed Crust, 4x6", OSB; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 285 calories, with no more than 15 grams of fat. Must contain less than 560 milligrams of sodium. Acceptable brand: Nardone Bros 40WSCM2.