Designed for K–12 schools, Nardone’s 4x 6" WG Cheese Stuffed Crust IW Pizza delivers student-appealing flavor with dependable performance. Preloaded in an oven-safe box for convenient preparation and service, it helps operators serve a quality pizza while keeping ease, consistency, and value top of mind.Case Pack 40/4.95 oz
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Keep in oven-safe carton and place desired number of servings on sheet pan. 4. Bake 12-16 minutes or until cheese is melted, golden edges, and internal temp of 165°F. 5. Allow pizza to sit in box for 1 minute before opening and removing. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
One 4.95oz. 4x6 Whole Wheat Stuffed Crust Cheese Pizza Provides 2.00oz. Equivalent Meat Alternate, 2.00oz. Equivalent Grains, and 1/8 Cup Red/Orange Vegetable for the Child Nutrition Meal Pattern Requirements.
| UPC | 085541120523 |
|---|---|
| GTIN | 00085541120523 |
| Dimensions | 18.5x13.5x7.375 in |
| Cube | 1.066 ft3 |
| Gross Weight | 13.73 lb |
| Net Weight | 12.38 lb |
| Per Pallet | 63 cases |
| Tier × Height | 9 × 7 |
| Inside Pack | 40 pizzas per case |
| CN Label # | 085124 |
|---|---|
| CACFP Compliant | Yes |
| Nutritional Ratio | 41-20-4 |
| Fruit/Veg (cups) | 1/8 cup red/orange vegetable |
| Whole Grain | 51% |
| Enriched Flour | |
| Combined Flour | |
| Grain (oz eq) | 2 |
| Meat/Meat Alt. (oz eq) | 2.0 |
| Pack | 40/4.95 oz |
|---|---|
| Servings per Case | 40 |
| Shelf Life | 180 days frozen |
| Status | Available |
| Country of Origin | U.S. Buy American |
Nardone Bros. Pizza, WG, Cheese, Stuffed Crust, 4x6", OSB; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 285 calories, with no more than 15 grams of fat. Must contain less than 560 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 40WSCM2.
CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Salt, Yeast, Wheat Gluten Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum. CHEESE: Part-Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose.
