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Pizza, WG, Pepperoni, IW, 5" Round
#M5WRMP1NY2
Nardone’s brings foodservice operators a 5" Round WG Pepperoni IW Pizza that fits seamlessly into daily menus for K12 schools. Featuring a value-focused, reliable crust, it provides consistent results and smart value in busy kitchens. Case Pack 60/5.40 oz
Cooking Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Keep pizza in oven-safe wrapper and place desired number of servings on sheet pan. 4. Bake 12-16 minutes or until cheese is melted, golden edges, and internal temp of 165°F. 5. Allow pizza to sit in wrapper for 1 minute before opening and removing. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Nutrition
Nutrition Facts |
|
|---|---|
|
1 Pizza
(153g)
Serving size
|
|
|
Amount per serving
Calories
360
|
|
| % Daily Value* | |
| Total Fat 18g | 23% |
| Saturated Fat 9g | 45% |
| Trans Fat 0g | |
| Cholesterol 45mg | 15% |
| Sodium 690mg | 30% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 3g | 11% |
| Total Sugars 5g | |
| Includes 1g Added Sugars | 2% |
| Protein 17g | |
| Vitamin D 0mcg | 0% |
| Calcium 250mg | 20% |
| Iron 2.1mg | 10% |
| Potassium 420mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
17G
Whole
Grains
Per
Serving
Child Nutrition
CN Label #088892: One 5.40oz. 5" Round Whole Wheat Pepperoni Pizza Provides 2.00oz Equivalent Meat/Meat Alternate, 2.00oz. Equivalent Grains, and 1/8 Cup Red/Orange Vegetable for the Child Nutrition Meal Pattern Requirements.
Ingredients
CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Cheese Cultures, Salt, Enzyme, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid.
Allergens & Disclosures
- Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
- This product is produced in a nut-free and sesame-free facility.
Specifications
General Specs
- Pack: 60/5.40 oz
- Servings per case: 60
- Shelf Life: 180 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541130607
- GTIN: 00085541130607
- Dimensions 16.375x11x11.5625 in
- Cube: 1.205 ft2
- Gross Weight: 21.53 lb
- Net Weight: 20.25 lb
- Per Pallet: 60 cases
- Tier x Height: 10 x 6
- Inside Pack: 60 bags per case
School Specs
- CN Label #: 088892 Download CN Label
- CACFP Compliant: No
- Nutritional Ratio: 45-22-3
- Grain (ounce equivalents): 2
- Meat/Meat Alternative (ounce equivalents): 2.00
- Fruit/Veg (cups): 1/8
- Whole Grain: 51%
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros. Pizza, WG, Pepperoni, IW, 5" Round; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 335 calories, with no more than 19 grams of fat. Must contain less than 740 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. M5WRMP1NY2.