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Pizza, WG, Tky Pepperoni, 5"
#5WRMTP3
Nardone’s delivers a reliable 5" WG Tky Pepperoni Pizza that balances great taste with operational efficiency for school cafeterias. Built on a value-focused, reliable crust, it bakes up consistently and supports high-volume service with confidence. Made with turkey toppings that offer a healthier protein option. Case Pack 60/5.38 oz
Cooking Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Place desired number of servings on sheet pan. 4. For a softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 5. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Nutrition
Nutrition Facts |
|
|---|---|
|
1 Pizza
(153g)
Serving size
|
|
|
Amount per serving
Calories
340
|
|
| % Daily Value* | |
| Total Fat 14g | 18% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 730mg | 30% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 3g | 11% |
| Total Sugars 6g | |
| Includes 1g Added Sugars | 2% |
| Protein 19g | |
| Vitamin D 0mcg | 0% |
| Calcium 240mg | 20% |
| Iron 2.3mg | 15% |
| Potassium 360mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
17G
Whole
Grains
Per
Serving
Child Nutrition
CN Label #095392: One 5.40oz. 5" Round Whole Wheat Turkey Pepperoni Pizza Provides 2.00oz. Equivalent Meat/Meat Alternate, 2.00oz. Equivalent Grains, and 1/8 Cup Red/Orange Vegetable for the Child Nutrition Meal Pattern Requirements.
Ingredients
CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Cheese Cultures, Salt, Enzyme, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum. TURKEY PEPPERONI: Turkey, Salt, Contains 2% Or Less Of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid.
Allergens & Disclosures
- Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
- This product is produced in a nut-free and sesame-free facility.
Specifications
General Specs
- Pack: 60/5.38 oz
- Servings per case: 60
- Shelf Life: 180 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541130973
- GTIN: 00085541130973
- Dimensions 16.375x11x11.5625 in
- Cube: 1.205 ft2
- Gross Weight: 21.45 lb
- Net Weight: 20.18 lb
- Per Pallet: 60 cases
- Tier x Height: 10 x 6
- Inside Pack: 60 pizzas per case
School Specs
- CN Label #: 095392
- CACFP Compliant: Yes
- Nutritional Ratio: 37-19-4
- Grain (ounce equivalents): 2
- Meat/Meat Alternative (ounce equivalents): 2.0
- Fruit/Veg (cups): 1/8
- Whole Grain: 51%
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros. Pizza, WG, Tky Pepperoni, 5"; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 315 calories, with no more than 15 grams of fat. Must contain less than 780 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 5WRMTP3.