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			Pizza, WG, Turkey Pepperoni, 6"
#C625WRMTP3
Cooking Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Nutrition
| Nutrition Facts | |
|---|---|
| 
						1 Pizza
						(154g)
					Serving size | |
| Amount per serving 
						Calories
						 320 | |
| % Daily Value* | |
| Total Fat 13g | 17% | 
| Saturated Fat 6g | 32% | 
| Trans Fat 0g | |
| Cholesterol 40mg | 13% | 
| Sodium 610mg | 25% | 
| Total Carbohydrate 29g | 10% | 
| Dietary Fiber 3g | 11% | 
| Total Sugars 6g | |
| Includes 1g Added Sugars | 2% | 
| Protein 22g | |
| Vitamin D 0mcg | 0% | 
| Calcium 384mg | 30% | 
| Iron 1.7mg | 10% | 
| Potassium 310mg | 6% | 
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
							16G
							
Whole
Grains
Per
Serving
						
					Child Nutrition
CN Label #098794: One 5.43oz. 6" Round Whole Wheat Coin Turkey Pepperoni Pizza Provides 2.00oz. Equivalent Meat/Meat Alternate, 2.00oz. Equivalent Grains, and 1/4 Cup Red/Orange Vegetable for the Child Nutrition Meal Pattern Requirements.
Ingredients
CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Wheat Gluten, Salt, Yeast, Enzymes. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]),Onion, Salt, Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate, Xanthan Gum. TURKEY PEPPERONI: Turkey, Salt, Contains 2% Less of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, BHA. BHT, Citric Acid.
Allergens & Disclosures
- Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
- This product is produced in a nut-free facility.
Specifications
General Specs
- Pack: 60/5.43 oz
- Servings per case: 60
- Shelf Life: 180 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541133059
- GTIN: 00085541133059
- Dimensions 18.055x13.125x10.75 in
- Cube: 1.474 ft2
- Gross Weight: 21.86 lb
- Net Weight: 20.36 lb
- Per Pallet: 48 cases
- Tier x Height: 8 x 6
- Inside Pack:
School Specs
- CN Label #: 098794
- CACFP Compliant: Yes
- Nutritional Ratio: 37-17-4
- Grain (ounce equivalents): 2 Download Grain Statement
- Meat/Meat Alternative (ounce equivalents): 2.0 Download Meat Statement
- Fruit/Veg (cups): 1/4 Download Fruit/Veg Statement
- Whole Grain: 51%
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros Pizza, WG, Turkey Pepperoni, 6"; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/4 cup of fruits/vegetables. Portion to provide at least 295 calories, with no more than 14 grams of fat. Must contain less than 660 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros C625WRMTP3.
