With this 16" WG Buffalo Chicken Pre-Cut Pizza, Nardone’s helps operators serve pizza that students enjoy while maintaining efficiency and value. The value-focused, reliable crust delivers dependable bake performance ideal for high-demand environments. Case Pack 8/36.79 oz
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For a softer crust: Bake for 7-10 minutes. For a crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Each 4.60oz. serving of Whole Wheat Buffalo Style White Chicken Pizza provides 2.00oz. equivalent meat/meat alternate and 2.00oz. equivalent grains for the Child Nutrition Meal Pattern Requirements.
| UPC | 085541120561 |
|---|---|
| GTIN | 00085541120561 |
| Dimensions | 16.0625x16.0625x9.625 in |
| Cube | 1.437 ft3 |
| Gross Weight | 20.06 lb |
| Net Weight | 18.39 lb |
| Per Pallet | 54 cases |
| Tier × Height | 9 × 6 |
| Inside Pack | 8 per pizza, 8 pizzas per case |
| CN Label # | 085368 |
|---|---|
| CACFP Compliant | No |
| Nutritional Ratio | 39-18-2 |
| Fruit/Veg (cups) | |
| Whole Grain | 51% |
| Enriched Flour | |
| Combined Flour | |
| Grain (oz eq) | 2 |
| Meat/Meat Alt. (oz eq) | 2.00 |
| Pack | 8/36.79 oz |
|---|---|
| Servings per Case | 64 |
| Shelf Life | 180 days frozen |
| Status | Available |
| Country of Origin | U.S. Buy American |
Nardone Bros. Pizza, WG, Buffalo Chicken, Pre-Cut, 16"; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate. Portion to provide at least 275 calories, with no more than 14 grams of fat. Must contain less than 680 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 64WPSBC.
CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes. LOW MOISTURE PART-SKIM MOZZARELLA CHEESE: Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin. SAUCE: Water, Aged Cayenne Peppers, Distilled Vinegar, Canola Oil, Salt. Less Than 2%: Garlic Powder, Sugar, Spices (Paprika, Celery Seed), Citric Acid, Acetic Acid, Potassium Chloride, Polysorbate 60, Xanthan Gum, Guar Gum, Sodium Alginate, Yeast Extract, Natural Flavor. To Maintain Freshness: TBHQ, Sodium Benzoate, Potassium Sorbate. Chicken White Meat.
