Designed with students in mind, Nardone’s WG Cheese French Bread IW Pizza delivers dependable performance and student-approved flavor. Preloaded in an oven-safe box for fast, simple service, it helps keep portions intact while making lunch convenient for students to enjoy on the go. It’s a smart, easy way to refresh your menu while maintaining strong student appeal. Case Pack: 40 / 4.50 oz
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Keep in oven-safe carton. 4. Place desired number of servings on sheet pan. 5. Bake 12-16 minutes or until cheese is melted, golden edges, and internal temp of 165°F. 6. Allow pizza to sit in carton (wrapper) for 1 minute before opening and removing. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
One 5.50oz. Whole Wheat French Bread Cheese Pizza Provides 2.00oz. Equivalent Meat Alternate, 2.00oz. Equivalent Grains, 1/4 Cup Red/Orange Vegetable for Child Nutrition Meal Pattern Requirements.
| UPC | 085541120967 |
|---|---|
| GTIN | 00085541120967 |
| Dimensions | 17.75x15.5x8.5 in |
| Cube | 1.353 ft3 |
| Gross Weight | 15.36 lb |
| Net Weight | 13.75 lb |
| Per Pallet | 48 cases |
| Tier × Height | 8 × 6 |
| Inside Pack | 40 pizzas per case |
| CN Label # | 088261 |
|---|---|
| CACFP Compliant | Yes |
| Nutritional Ratio | 40-21-4 |
| Fruit/Veg (cups) | 1/4 cup red/orange vegetable |
| Whole Grain | 52% |
| Enriched Flour | |
| Combined Flour | |
| Grain (oz eq) | 2 |
| Meat/Meat Alt. (oz eq) | 2.0 |
| Pack | 40/5.50 oz |
|---|---|
| Servings per Case | 40 |
| Shelf Life | 180 days frozen |
| Status | Available |
| Country of Origin | U.S. Buy American |
Nardone Bros. Pizza, WG, Cheese, French Bread, OSB; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/4 cup of fruits/vegetables. Portion to provide at least 315 calories, with no more than 16 grams of fat. Must contain less than 630 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 40WUM2.
Crust: Water, Whole White Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Yeast. Contains 2% or less of each of the following: Sugar, Soybean Oil, Salt, Calcium Propionate (Preservative), Potassium Chloride, Mineral Oil, Ascorbic Acid (Dough Conditioner), Enzymes, Magnesium Hydroxide Carbonate. Cheese: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Cheese Cultures, Salt, Enzyme, Natamycin (A Mold Inhibitor). Sauce: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate [Prevents Caking]), Soybean Oil, Xanthan Gum).
