Nardone Bros

Pizza, WG, Supreme, Pizzeria Style, 16"

#16WSUP2

Cooking Instructions

1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.


Nutrition


Nutrition Facts

1/8 Pizza (163g)
Serving size
Amount per serving
Calories
380
% Daily Value*
Total Fat 21g 27%
Saturated Fat 9g 45%
Trans Fat 0g  
Cholesterol 50mg 16%
Sodium 800mg 35%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 12%
Total Sugars 5g  
Includes 0g Added Sugars 0%
Protein 18g  
Vitamin D 0mcg 0%
Calcium 286mg 20%
Iron 3mg 15%
Potassium 330mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

16G
Whole
Grains
Per
Serving

Ingredients

CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Vital Wheat Gluten, Sugar, Yeast, Salt. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste [NTSS 31%],Contain 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. PEPPERONI: Pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Sodium Nitrite, Spices, Sugar, BHA, BHT, Citric Acid. Red Bell Peppers, Green Bell Peppers, Red Onion, Sliced Mushrooms, Olives (Ripe Olives, Salt, Ferrous Gluconate (To Stabilize Color).

Allergens & Disclosures

  • Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
  • This product is produced in a nut-free facility.

Specifications


General Specs

  • Pack: 8/46 oz
  • Servings per case: 64
  • Shelf Life: 180 days frozen
  • Status: Available
  • Country of Origin: U.S. Buy American Statement

Case Specs

  • UPC: 085541120387
  • GTIN: 00085541120387
  • Dimensions 16x16x9 in
  • Cube: 1.333 ft2
  • Gross Weight: 24.61 lb
  • Net Weight: 23.00 lb
  • Per Pallet: 42 cases
  • Tier x Height: 6 x 7
  • Inside Pack: 8 per pizza, 8 pizzas per case

School Specs

  • CACFP Compliant: Yes
  • Nutritional Ratio: 50-21-3
  • Grain (ounce equivalents): 2
  • Meat/Meat Alternative (ounce equivalents): 2.0
  • Fruit/Veg (cups): 1/8
  • Whole Grain: 51%
  • Enriched Flour:
  • Combined Flour:

Bid Specs

Nardone Bros Pizza, WG, Supreme, Pizzeria Style, 16"; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 355 calories, with no more than 22 grams of fat. Must contain less than 850 milligrams of sodium. Acceptable brand: Nardone Bros 16WSUP2.