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Pack Size: 20/16.00oz. shells per case
Size: 16” round shell
Ingredients:
Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Sugar, Palm Oil, Soybean Oil, Yeast, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (Wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine).
Allergens: Wheat
Nardone Bros. is a peanut and tree nut-free facility.
Meal Contribution:
This pizza shell, when cut into 8 equal slices, provides 2.00oz. equivalent grains.
This pizza shell, when cut into 10 equal slices, provides 1.50oz. equivalent grains.
Cooking Instructions:
For a crispy crust: Preheat oven to 325 F. Place pizza directly on center oven rack. Cook for 7 to 10 minutes or until cheese is melted and crust edges are golden brown.
For a softer crust: Preheat oven to 325 F. Place pizza on a baking sheet. Cook for 8 to 11 minutes or until cheese is melted and crust edges are golden brown.

 

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