Pack Size: 60/5.40oz. portions per case
Child Nutrition Information:
084359 – One 5.40oz. 5″ Round Whole Wheat Pepperoni Pizza Provides 2.00oz Equivalent Meat/Meat Alternate, 2.00oz. Equivalent Grains, and 1/8 Cup Red/Orange Vegetable for the Child Nutrition Meal Pattern Requirements.
CRUST: Water, Whole Wheat Flour, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, and Riboflavin), Palm Shortening, Salt, Yeast, Calcium Propionate, L-Cysteine (Dough Conditioner). CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork and Beef, Salt, Contains 2% or Less of Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate (Vitamin C), Sodium Nitrite, Spices, Sugar, BHA, BHT, Citric Acid.
Allergens: Wheat and Milk.
Nardone Bros. is a peanut and tree nut-free facility.
For a crispy crust: Preheat oven to 325 F. Place pizza directly on center oven rack. Cook for 7 to 10 minutes or until cheese is melted and crust edges are golden brown.
For a softer crust: Preheat oven to 325 F. Place pizza on a baking sheet. Cook for 8 to 11 minutes or until cheese is melted and crust edges are golden brown.
Net Weight: 20.25 lbs.
Shelf Life: 180 days frozen
Country of Origin: 100% U.S.