Pack Size: 60/4.50oz. portions per case; each portion
individually wrapped in ovenable Mylar wrap
Child Nutrition Information:
093454 – Each 4.50oz. Serving of 6″ Whole Wheat Buffalo
Style White Chicken Pizza Provides 2.00oz. Equivalent
Meat/Meat Alternate and 2.00oz. Equivalent Grains for
the Child Nutrition Meal Pattern Requirements.
CRUST: Water, Whole Wheat Flour, Enriched Flour
(Malted Barley Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten,
Contains 2% or less of: Sugar, Soybean Oil, Yeast, Salt.
CHEESE: Low Moisture-Part Skim Mozzarella Cheese
(Pasteurized Part Skim Milk, Cultures, Salt, Enzymes).
CHICKEN: Cooked Chicken White Meat. SAUCE: Distilled
Vinegar, Aged Red Cayenne Peppers, Salt, Water,
Soybean Oil, Natural Butter Flavor, Xanthan Gum, Citric
Acid (to protect freshness), Granulated Garlic.
Allergens: Wheat and Milk.
Nardone Bros. is a peanut and tree nut-free facility.
For a crispy crust: Preheat oven to 325 F. Place pizza
directly on center oven rack. Cook for 7 to 10 minutes or
until cheese is melted and crust edges are golden brown.
For a softer crust: Preheat oven to 325 F. Place pizza on
a baking sheet. Cook for 8 to 11 minutes or until cheese is
melted and crust edges are golden brown.