Pack Size: 48/9.55oz. portions per case
Child Nutrition Information: 082947 – One 9.55oz. 7″ Whole Wheat Self Rising Pepperoni Pizza provides 2.00oz. equivalent meat/meat alternate, 6.25oz equivalent grains, and 1/4 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.
Ingredients: CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Yeast, Canola Oil, Dextrose, Sugar, Salt, Cornmeal, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-cysteine. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork and Beef, Salt, Contains 2% or Less of Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate (Vitamin C), Sodium Nitrite, Spices, Sugar, BHA, BHT, Citric Acid.
Allergens: Wheat and Milk.
Nardone Bros. is a peanut and tree nut-free facility.
For a softer crust: Preheat oven to 400° F. Place pizza on a cookie sheet on center rack. Cook for 10-12 minutes or until cheese is golden brown.
For a crispier crust: Preheat oven to 425° F. Place pizza directly on center rack. Cook for 8-11 minutes or until cheese is golden brown.
Conveyor, Deck or Convection Oven:
Conveyor Oven: 475° F for 7-9 minutes.
Deck Oven: 500° F for 7-10 minutes.
Convection Oven: 375° F for 6-10 minutes.
Net Weight: 28.65 lbs.
Shelf Life: 180 days frozen
Country of Origin: 100% U.S.