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Pack Size: 48/9.55oz. portions per case
 
Child Nutrition Information: 082947 – One 9.55oz. 7″ Whole Wheat Self Rising Pepperoni Pizza provides 2.00oz. equivalent meat/meat alternate, 6.25oz equivalent grains, and 1/4 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.

Ingredients: CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Yeast, Canola Oil, Dextrose, Sugar, Salt, Cornmeal, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-cysteine. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork and Beef, Salt, Contains 2% or Less of Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate (Vitamin C), Sodium Nitrite, Spices, Sugar, BHA, BHT, Citric Acid.

Allergens: Wheat and Milk.
Nardone Bros. is a peanut and tree nut-free facility.

Cooking Instructions:
Conventional Oven:

  1. Preheat oven before baking.
  2. Remove pizza from all packaging and wrapping.

For a softer crust: Preheat oven to 400° F. Place pizza on a cookie sheet on center rack. Cook for 10-12 minutes or until cheese is golden brown.
For a crispier crust: Preheat oven to 425° F. Place pizza directly on center rack. Cook for 8-11 minutes or until cheese is golden brown.
Conveyor, Deck or Convection Oven:

  1. Remove pizza from all packaging and wrapping.
  2. Place pizza on pan or screen.
  3. Bake until cheese is bubbling with light brown spots. Remove pizza and let cool.

Conveyor Oven: 475° F for 7-9 minutes.

Deck Oven: 500° F for 7-10 minutes.

Convection Oven: 375° F for 6-10 minutes.

Shipping Info:
Net Weight: 28.65 lbs.
Pieces/case: 48
UPC: 8554111992
Shelf Life: 180 days frozen
Country of Origin: 100% U.S.