Pizza, WG, Self-Rising Breakfast, 12"

#12WBR

Nardone’s brings foodservice operators a 12" WG Self-Rising Breakfast Pizza that fits seamlessly into daily menus for K12 schools. Featuring a fresh-baked, scratch-like crust, it provides consistent results and smart value in busy kitchens. Case Pack 12/29.40 oz

Cooking Instructions

1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 425°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake at 400°F for 23-30 minutes. For crispier crust: Bake at 425°F for 19-26 minutes. 6. Bake until cheese melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.

Nutrition

Nutrition Facts
1/8 Pizza (104g) Serving size
Amount per serving Calories 230
% Daily Value*
Total Fat 9g	11%
Saturated Fat 4g	20%
Trans Fat 0g
Cholesterol 45mg	15%
Sodium 530mg	25%
Total Carbohydrate 26g	9%
Dietary Fiber 2g	7%
Total Sugars 3g
Includes 1g Added Sugars	2%
Protein 10g
Vitamin D 0mcg	0%
Calcium 121mg	10%
Iron 2.7mg	15%
Potassium 140mg	4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

17G
Whole
Grains
Per
Serving

Child Nutrition

CN Label #095981: Cut This 29.40oz 12" Whole Wheat Self-Rising Breakfast Pizza into 8 Equal Servings of 3.67oz. Each 3.67oz. Serving By Weight provides 1.00oz. Equivalent Meat/Meat Alternate, 2.00oz. Equivalent Grains for the Child Nutrition Meal Pattern Requirements.

Ingredients

CRUST: Water, White Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Sugar, Yeast, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (Wheat Flour, Dextrose, Datem, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine), Soy Lecithin. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Water, Modified Food Starch, Whey, Cheddar Cheese Powder [Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey], Non-Dairy Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Sodium Citrate, Dipotassium Phosphate, Mono- And Diglycerides, Salt], Corn Syrup Solids, Salt, Natural Flavor, Turmeric, Romano Cheese (Cow's Milk, Salt, Cheese Cultures, Enzymes), Whole Milk Powder, Lactic Acid, Carrageenan, Annatto, Silicon Dioxide (Prevents Caking). SAUSAGE (Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder). EGG (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid). BACON BITS (Cured With Water, Salt, Sugar, Sodium Nitrite.

Allergens & Disclosures

Contains egg, milk, soy, and wheat ingredients.
This product is produced in a nut-free and sesame-free facility.

Specifications

General Specs

Pack: 12/29.40 oz
Servings per case: 96
Shelf Life: 180 days frozen
Status: Available
Country of Origin: U.S. Buy American Statement

Case Specs

UPC: 085541133820
GTIN: 00085541133820
Dimensions 24.5x12.5x7.1875 in
Cube: 1.274 ft²
Gross Weight: 23.52 lb
Net Weight: 22.05 lb
Per Pallet: 54 cases
Tier x Height: 6 x 9
Inside Pack: 8 per pizza, 12 pizzas per case

School Specs

CN Label #: 095981 Download CN Label
CACFP Compliant: Yes
Nutritional Ratio: 35-16-3
Grain (ounce equivalents): 2
Meat/Meat Alternative (ounce equivalents): 1.0
Fruit/Veg (cups):
Whole Grain: 55%
Enriched Flour:
Combined Flour:

Bid Specs

Nardone Bros. Pizza, WG, Self-Rising Breakfast, 12"; must be whole grain rich and provide 2 ounce grain equivalents and 1 ounce of meat or meat alternate. Portion to provide at least 205 calories, with no more than 10 grams of fat. Must contain less than 580 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 12WBR.