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Pizza, Self-Rising Cheese, 16"
#16SRM5CH1
With this 16" Self-Rising Cheese Pizza, Nardone’s helps operators serve pizza that everyone enjoys while maintaining efficiency and value. The fresh-baked, scratch-like crust delivers dependable bake performance ideal for high-demand environments. Case Pack 8/52.00 oz
Cooking Instructions
1. Preheat oven before baking. 2. Remove fully frozen pizza from all packaging and cardboard. Place directly on middle oven rack (about 8 inches from bottom of oven). For a softer crust, preheat and bake at 400° F for 23-30 minutes. Pizza should be placed on cookie sheet during baking. For a crispier crust, preheat and bake at 425° F for 19-26 minutes. Pizza should be placed directly on rack during baking.
Nutrition
Nutrition Facts |
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|---|---|
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1/8 Pizza
(184g)
Serving size
|
|
|
Amount per serving
Calories
450
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|
| % Daily Value* | |
| Total Fat 17g | 27% |
| Saturated Fat 9g | 46% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 940mg | 40% |
| Total Carbohydrate 52g | 17% |
| Dietary Fiber 1g | 3% |
| Total Sugars 6g | |
| Includes 3g Added Sugars | 0% |
| Protein 20g | |
| Vitamin D 0mcg | 0% |
| Calcium 388mg | 40% |
| Iron 4mg | 20% |
| Potassium 230mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
CRUST: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (DATEM, Dextrose, Ascorbic Acid, Enzymes, L-cysteine Hydrochloride), Cornmeal, Soy Lecithin. CHEESE Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion, Xanthan Gum. CHEESE: Parmesan and Romano Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes). CHEESE: Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes). CHEESE: Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).
Allergens & Disclosures
- Contains milk, soy, and wheat ingredients. This product is processed in a facility that produces products with eggs.
- This product is produced in a nut-free and sesame-free facility.
Specifications
General Specs
- Pack: 8/52.00 oz
- Servings per case: 64
- Shelf Life: 180 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541118520
- GTIN: 00085541118520
- Dimensions 16.0625x16.0625x9.625 in
- Cube: 1.437 ft2
- Gross Weight: 27.66 lb
- Net Weight: 26.00 lb
- Per Pallet: 54 cases
- Tier x Height: 9 x 6
- Inside Pack: 8 per pizza, 8 pizzas per case
School Specs
- CACFP Compliant: No
- Nutritional Ratio: 34-18-3
- Grain (ounce equivalents):
- Meat/Meat Alternative (ounce equivalents):
- Fruit/Veg (cups):
- Whole Grain:
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros. Pizza, Self-Rising Cheese, 16". Portion to provide at least 421 calories, with no more than 18 grams of fat. Must contain less than 985 milligrams of sodium. Acceptable brand: Nardone Bros. 16SRM5CH1.