Pizza, WG, Cheese, Soy Crust, 16"

#16SWM2IQF

Nardone’s delivers a reliable 16" WG Cheese Soy Crust Pizza that balances great taste with operational efficiency for students. Built on a value-focused, reliable crust, it bakes up consistently and supports high-volume service with confidence. Case Pack 10/44 oz

Cooking Instructions

1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.

Nutrition

Nutrition Facts
1/8 Pizza (156g) Serving size
Amount per serving Calories 320
% Daily Value*
Total Fat 12g	15%
Saturated Fat 6g	28%
Trans Fat 0g
Cholesterol 30mg	11%
Sodium 550mg	25%
Total Carbohydrate 29g	11%
Dietary Fiber 5g	17%
Total Sugars 11g
Includes 0g Added Sugars	0%
Protein 23g
Vitamin D 0mcg	0%
Calcium 350mg	25%
Iron 3.7mg	20%
Potassium 250mg	6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

18G
Whole
Grains
Per
Serving

Child Nutrition

CN Label #098493: Cut this 44.00oz 16" Cheese Pizza on Whole Wheat and Soy Crust into 8 equal servings of 5.50oz. Each 5.50oz serving (by weight) provides 2.25oz. equivalent meat alternate, 2.00oz. equivalent grains, and 1/4 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.

Ingredients

CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Sugar, Yeast, Salt. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste [NTSS 31%]), Contains 1% or less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.

Allergens & Disclosures

Contains milk, soy, and wheat ingredients. This product is processed in a facility that produces products with eggs.
This product is produced in a nut-free and sesame-free facility.

Specifications

General Specs

Pack: 10/44 oz
Servings per case: 80
Shelf Life: 180 days frozen
Status: Available
Country of Origin: U.S. Buy American Statement

Case Specs

UPC: 085541136166
GTIN: 00085541136166
Dimensions 16.0625x16.0625x10.625 in
Cube: 1.586 ft²
Gross Weight: 29.22 lb
Net Weight: 27.50 lb
Per Pallet: 42 cases
Tier x Height: 6 x 7
Inside Pack: 8 per pizza, 10 pizzas per case

School Specs

CN Label #: 098493 Download CN Label
CACFP Compliant: Yes
Nutritional Ratio: 34-17-7
Grain (ounce equivalents): 2.75
Meat/Meat Alternative (ounce equivalents): 2.25
Fruit/Veg (cups): 1/4
Whole Grain: 53%
Enriched Flour:
Combined Flour:

Bid Specs

Nardone Bros. Pizza, WG, Cheese, Soy Crust, 16"; must be whole grain rich and provide 2.75 ounce grain equivalents and 2.25 ounces of meat or meat alternate and 1/4 cup of fruits/vegetables. Portion to provide at least 295 calories, with no more than 13 grams of fat. Must contain less than 600 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 16SWM2IQF.