Pizza, WG, Four Cheese, 16", Bulk

#16WFC

Designed for school cafeterias, this 16" WG Four Cheese Bulk Pizza from Nardone’s offers dependable performance and student-appealing flavor. The value-focused, reliable crust helps operators serve quality pizza while keeping value front and center. Case Pack 8/40.92 oz

Cooking Instructions

1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.

Nutrition

Nutrition Facts
1/8 Pizza (145g) Serving size
Amount per serving Calories 330
% Daily Value*
Total Fat 15g	19%
Saturated Fat 8g	40%
Trans Fat 0g
Cholesterol 45mg	15%
Sodium 510mg	20%
Total Carbohydrate 30g	11%
Dietary Fiber 3g	11%
Total Sugars 5g
Includes 1g Added Sugars	11%
Protein 19g
Vitamin D 0.3mcg	2%
Calcium 460mg	35%
Iron 1.8mg	10%
Potassium 240mg	6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

16G
Whole
Grains
Per
Serving

Child Nutrition

CN Label #092246: Cut this 41.00oz. Whole Wheat Pizzeria Style Four Cheese Pizza into 8 equal servings of 5.13oz. Each 5.13oz. serving by weight of Whole Wheat Pizzeria Style Four Cheese Pizza provides 2.00oz. equivalent meat alternate, 2.00oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.

Ingredients

CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Soybean Oil, Sugar, Vital Wheat Gluten, Yeast, Salt. CHEESE: Low Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin), Cheddar Cheese (Pasteurized Milk, Cultures, Salt And Enzymes), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking)). SAUCE: Water, Tomato Paste, Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum.

Allergens & Disclosures

Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
This product is produced in a nut-free and sesame-free facility.

Specifications

General Specs

Pack: 8/40.92 oz
Servings per case: 64
Shelf Life: 180 days frozen
Status: Available
Country of Origin: U.S. Buy American Statement

Case Specs

UPC: 085541132045
GTIN: 00085541132045
Dimensions 16x16x7.375 in
Cube: 1.093 ft²
Gross Weight: 21.97 lb
Net Weight: 20.46 lb
Per Pallet: 54 cases
Tier x Height: 6 x 9
Inside Pack: 8 per pizza, 8 pizzas per case

School Specs

CN Label #: 092246 Download CN Label
CACFP Compliant: Yes
Nutritional Ratio: 41-22-3
Grain (ounce equivalents): 2
Meat/Meat Alternative (ounce equivalents): 2.0
Fruit/Veg (cups): 1/8
Whole Grain: 51%
Enriched Flour:
Combined Flour:

Bid Specs

Nardone Bros. Pizza, WG, Four Cheese, 16", Bulk; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 305 calories, with no more than 16 grams of fat. Must contain less than 560 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 16WFC.