Pizza, WG, Four Cheese, Meateater's, 16"

#16WFCME2

With this 16" WG Four Cheese Meateater's Pizza, Nardone’s helps operators serve pizza that students enjoy while maintaining efficiency and value. The value-focused, reliable crust delivers dependable bake performance ideal for high-demand environments. Case Pack 8/44.3 oz

Cooking Instructions

1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.

Nutrition

Nutrition Facts
1/8 Pizza (157g) Serving size
Amount per serving Calories 390
% Daily Value*
Total Fat 20g	26%
Saturated Fat 10g	50%
Trans Fat 0g
Cholesterol 55mg	18%
Sodium 830mg	35%
Total Carbohydrate 31g	11%
Dietary Fiber 3g	10%
Total Sugars 5g
Includes 1g Added Sugars	2%
Protein 21g
Vitamin D 0mcg	0%
Calcium 366mg	30%
Iron 1.9mg	10%
Potassium 330mg	6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

16G
Whole
Grains
Per
Serving

Child Nutrition

CN Label #099732: Cut this 44.30oz. Whole Wheat Four Cheese Meateaters Pizza into 8 equal servings of 5.54oz. Each 5.54oz. serving (by weight) of Whole Wheat Four Cheese Meateaters Pizza provides 2.00oz. equivalent meat/meat alternate, 2.00oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.

Ingredients

CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Cheese Cultures, Salt, Enzyme, Natamycin. SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum. SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. CHEESE: Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes). PEPPERONI: Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid. CHEESE: Parmesan And Romano Cheese Blend (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking)). CANADIAN STYLE BACON: Cured With: Water, Salt, Dextrose, Brown Sugar, Sodium Phosphate, Corn Syrup Solids, Sodium Erythorbate, Sodium Nitrite. BACON: Cured With Water, Salt, Sugar, Sodium Nitrite. May Contain Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Ascorbate.

Allergens & Disclosures

Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
This product is produced in a nut-free and sesame-free facility.

Specifications

General Specs

Pack: 8/44.3 oz
Servings per case: 64
Shelf Life: 180 days frozen
Status: Available
Country of Origin: U.S. Buy American Statement

Case Specs

UPC: 085541136289
GTIN: 00085541136289
Dimensions 16.0625x16.0625x9.625 in
Cube: 1.437 ft²
Gross Weight: 23.81 lb
Net Weight: 22.15 lb
Per Pallet: 54 cases
Tier x Height: 9 x 6
Inside Pack: 8 per pizza, 8 pizzas per case

School Specs

CN Label #: 099732 Download CN Label
CACFP Compliant: Yes
Nutritional Ratio: 46-23-3
Grain (ounce equivalents): 2
Meat/Meat Alternative (ounce equivalents): 2.0
Fruit/Veg (cups): 1/8
Whole Grain: 51%
Enriched Flour:
Combined Flour:

Bid Specs

Nardone Bros. Pizza, WG, Four Cheese, Meateater's, 16"; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 365 calories, with no more than 21 grams of fat. Must contain less than 880 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 16WFCME2.