Nardone Bros
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Pizza, WG, Four Cheese, Uncured Pepperoni, 16"

#16WFCTBPU

Nardone’s brings foodservice operators a 16" WG Four Cheese Uncured Pepperoni Pizza that fits seamlessly into daily menus for school cafeterias. Featuring a value-focused, reliable crust, it provides consistent results and smart value in busy kitchens. Case Pack 64/5.08 oz

Cooking Instructions

1.DO NOT THAW. Preheat oven and bake at 325°F - 350°F. 2.Remove pizza from all packaging. 3.Place desired number of servings on sheet pan. 4.For softer crust: Bake for 7-10 minutes. For crispier crust: Bake for 8-11 minutes. 5.Bake until cheese melted, golden edges, and internal temp of 165°F. 6. Let pizza stand 1-2 minutes before serving. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.

Nutrition

Nutrition Facts
1/8 Pizza (144g)
Serving size
Amount per serving
Calories
340
% Daily Value*
Total Fat 16g 21%
Saturated Fat 8g 40%
Trans Fat 0g  
Cholesterol 50mg 17%
Sodium 650mg 30%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 11%
Total Sugars 5g  
Includes 1g Added Sugars 2%
Protein 18g  
Vitamin D 0.4mcg 2%
Calcium 370mg 30%
Iron 1.9mg 10%
Potassium 290mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

16G
Whole
Grains
Per
Serving

Child Nutrition

CN Label #101324: Each serving of Four Cheese Uncured Pepperoni Pizza provides 2.00oz. equivalent Meat/meat alternate, 2.00oz equivalent grains and 1/8 equivalent Red/Orange Vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the USDA, Food and Nutrition Service On 08-25)

Ingredients

CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes. SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Cheese Cultures, Enzyme, Natamycin), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes). UNCURED PEPPERONI (Turkey, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Rosemary Extract, Cultured Celery Powder, Lactic Acid Starter Culture, Cherry Powder, Sea Salt, Oleoresin Of Paprika, Citric Acid, Sugar, Natural Smoke Flavoring). CHEESE: Parmesan And Romano Cheese Blend (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking)).

Allergens & Disclosures

  • Contains egg and milk ingredients. This product is processed in a facility that produces products with soy.
  • This product is produced in a nut-free and sesame-free facility.

Specifications

General Specs

  • Pack: 64/5.08 oz
  • Servings per case: 64
  • Shelf Life: 180 days frozen
  • Status: Available
  • Country of Origin: U.S. Buy American Statement

Case Specs

  • UPC: 085541141603
  • GTIN: 00085541141603
  • Dimensions 16.0625x16.0625x9.625 in
  • Cube: 1.437 ft2
  • Gross Weight: 21.98 lb
  • Net Weight: 20.32 lb
  • Per Pallet: 54 cases
  • Tier x Height: 9 x 6
  • Inside Pack: 8 per pizza, 8 pizzas per case

School Specs

Bid Specs

Nardone Bros. Pizza, WG, Four Cheese, Uncured Pepperoni, 16"; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate, with no Alternate Protein Products (APPs) credited and 1/8 cup of fruits/vegetables. Portion to provide at least 315 calories, with no more than 17 grams of fat. Must contain less than 700 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 16WFCTBPU.